What is Jidori Chicken
Chicken Icks No More -- Eat High Quality Chicken
As the first month of this new year wraps up, we can look back and take note of how we’ve progressed or potentially fallen into set-backs in our resolutions. But...
Dry-Aging Chicken in your Refrigerator
We’ve all seen "dry-aged" on a steakhouse menu or even at your local grocery store. It’s the gold standard for beef, promising deeper flavor and better texture. But lately, top-tier...
Get and Give the Gift That Keeps On Cooking this Black Friday
Thanksgiving is here, and while the turkey is having its moment, we know the real workhorse of the kitchen is waiting in the wings. This holiday season, give yourself the...
How to Avoid the Dreaded Turkey Thaw Countdown
Ready or not, Thanksgiving is just around the corner and your Thanksgiving planning binder has made its annual appearance. You're coordinating the perfect side dishes, confirming your guest list, and...
Avoid Dry Chicken – Five Common Mistakes and Simple Fixes
Chicken is an easy go-to for weeknight dinners, Sunday roasts, and healthy meal prep. It’s versatile, delicious, and universally loved. So why is a versatile protein like chicken so tricky to...
Finding the Jidori of Turkey: A Guide to Premium Thanksgiving Birds
Here at Jidori Chicken, our world revolves around one core belief: a truly exceptional meal starts with an exceptional ingredient. Our customers share that belief–it’s why you choose Jidori chicken....
Mass Produced Chicken vs. Premium Jidori Chicken
You grab a random package of chicken from a local grocery store, for your next week’s meal plan or maybe because it’s on sale. You cook it according to the...
Comparing Heritage vs. Jidori Premium Chicken
Exceptional ingredients are foundational to producing memorable meals. So when it comes to chicken, the available options of higher-end or “premium” products can be nuanced, with terms like "Jidori" and...
Best Selling Cuts of Jidori Chicken and What You Might Be Missing
When you think of buying cuts of chicken, generally what comes to mind first is the familiar breast, thigh, or wing. But for those who like to think outside the...
Brining Chicken for Big Flavor
When it comes to chicken preparation, there’s more than one way to pluck a chicken. And while various techniques are commonly used, the transformative power of brining is not what...
How to Cook with Jidori Chicken like a Michelin Chef
Expecting a delectable and memorable experience at a high-end restaurant is non-negotiable. What separates outstanding restaurants from great restaurants is the creativity and execution of dishes that start with a...
What Does "Natural" on a Chicken Package Really Mean?
If you’ve ever stood in the poultry section of a grocery store, you’ve faced a wall of labels. Words like “organic,” “free-range,” and “antibiotic-free” compete for your attention. But perhaps...