Taking Chicken Wings from the Fire and Into the Smoke

Taking Chicken Wings from the Fire and Into the Smoke

Forget everything you think you know about cooking chicken wings. Deep-frying flats and drumettes is a blunt instrument. It’s fast, aggressive, and while it delivers that satisfying crunch, it often...
Dennis Mao
Spatchcocking for Faster, Crispier, and More Evenly Cooked Chicken

Spatchcocking for Faster, Crispier, and More Evenly Cooked Chicken

There’s a simple, yet incredibly effective technique that can revolutionize your whole chicken cooking: spatchcocking. It helps overcome a common grievance when roasting a whole bird, which can result in...
Dennis Mao