Embracing Beak-to-Claw Cooking

Embracing Beak-to-Claw Cooking

For the adventurous home chef and the innovative restaurateur, the pursuit of flavor while minimizing waste is a constant drive. Though chicken breasts and thighs will always remain kitchen classics,...
Dennis Mao
Your Guide to Deboning Chicken Thighs and Drumsticks

Your Guide to Deboning Chicken Thighs and Drumsticks

Mastering the art of deboning chicken thighs and drumsticks is a valuable skill that opens up a world of culinary possibilities. Whether in streamlining your meal prep or creating elegant...
Dennis Mao