Our chickens are raised with outdoor access year-round — free to roam, scratch, and explore. In spring and summer, they love being outside, enjoying natural light and fresh air. In colder months, they stay indoors to keep warm, but always have the space and conditions to move comfortably.

Because they live naturally and aren’t confined, our free-range chickens develop leaner, more flavorful meat. Expect breast cuts that are pinker and more delicate, thighs and legs that are exceptionally tender, and wings that are smaller — but packed with rich, concentrated flavor.

Jidori® home gives you the option of truly fresh or expertly frozen chicken — because we know that every kitchen has different needs.

Fresh chicken is packed and shipped the same day it’s processed — ideal for chefs and home cooks who want the absolute best texture and flavor straight out of the box.

Our blast-frozen chicken is frozen at peak freshness, locking in flavor, quality, and nutrients. It’s a convenient option that gives you more flexibility without sacrificing the integrity of the meat.

Whether you’re running a restaurant or prepping meals at home, we make it easy to get the best chicken — on your terms.

Jidori® Chicken has long been the go-to choice for chefs who demand excellence — from Michelin-starred kitchens to yakitori grills and innovative test kitchens across the country.

Our chicken’s natural flavor, consistency, and clean finish make it a favorite for those who take pride in every plate. It’s not just about how the bird is raised — it’s how it cooks, how it tastes, and how reliably it performs in a professional kitchen.

When chefs need chicken they can trust, they turn to Jidori®.