JiDORI® Chicken Feet
Jidori® Chicken Feet
Unlock the secret to rich broths and exquisite culinary creations with our Jidori® Chicken Feet. Packed with collagen for a gelatinous texture, these feet are perfect for enhancing the flavor and texture of soups, stews, and stocks. Collagen is beneficial for the body, especially our skin.
Each pack weighs 14 to 16 oz.
✨ Product Highlights
- Raised free-range without antibiotics, ensuring natural growth and flavor.
- Available in Non-GMO and Antibiotic-Free options to suit your dietary preferences.
- Hand-processed and delivered within days of harvest for maximum freshness.
- No additives or preservatives, providing a clean and wholesome product.
🚚 Shipping Schedule
We ship Tuesday through Friday via UPS Next Day Air.
Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.
Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.
Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.
🍳 Cooking Instructions
Bring chicken feet to room temperature before cooking. Recommended methods:
- Boiling: Place chicken feet in a pot of boiling water for 5 minutes. Drain and rinse with cold water. Trim off the tips of the claws. Place the cleaned feet in a stockpot with water, carrots, onions, celery, thyme, bay leaf, and peppercorns. Simmer for 4 hours, partially covered, skimming any foam that rises to the surface. :contentReference[oaicite:7]{index=7}
- Steaming: In a large wok with a rack or steamer, bring water to a boil. Place the chicken feet in the steamer, and steam for 10 minutes with the lid on. :contentReference[oaicite:8]{index=8}
- Frying: After boiling and drying the chicken feet, deep fry them in oil heated to 350°F until golden brown, about 3 minutes. :contentReference[oaicite:9]{index=9}
Always cook to an internal temperature of 165°F. Let rest for 5 minutes before serving for optimal flavor.
🍽️ Serving Suggestions
- 🔥 Serve as a dim sum delicacy, marinated in black bean sauce and steamed until tender.
- 🍲 Incorporate into soups or stews for added depth and richness.
- 🌶️ Toss with spicy gochujang glaze and serve as a bold appetizer.
- 🍜 Use in traditional Asian dishes like pho or ramen for enhanced flavor.
Our Jidori® Chicken Feet offer a unique and flavorful addition to your culinary repertoire, perfect for gourmet enthusiasts seeking exceptional taste.
Why Buy Jidori
