USDA "Grade A" Shield on Chicken?

USDA "Grade A" Shield on Chicken?

Whether you're a passionate home chef or a busy restauranteur, you want to be confident in the safety and quality of your ingredients, and that includes your proteins like chicken....
Dennis Mao
Chicken Wing King: Drumettes vs. Wingettes (Flats)

Chicken Wing King: Drumettes vs. Wingettes (Flats)

Are you ready for a chicken wing throwdown? Whether you're whipping up a batch for the weekend or crafting a signature appetizer for your restaurant, knowing the different parts of...
Dennis Mao
Cracking the Case of the National Egg Shortage

Cracking the Case of the National Egg Shortage

If you’ve recently reached for a carton of eggs at the grocery store or placed an order with your restaurant supplier, you’ve likely noticed a significant shift. Higher prices and,...
Dennis Mao
The Freshest Choice: How Jidori Chicken Rivals Live-Slaughtered Quality

The Freshest Choice: How Jidori Chicken Rivals Live-Slaughtered Quality

When it comes to premium poultry, freshness is everything. For chefs and home cooks who prioritize flavor and quality, nothing compares to chicken that tastes as if it were prepared...
Dennis Mao
Chicken Thigh vs. Breast - Which Cut Is Right for You?

Chicken Thigh vs. Breast - Which Cut Is Right for You?

When chicken is on the menu, two cuts dominate meals: thigh and breast. Each has its unique characteristics that make it a favorite among chefs and home cooks. But how...
Dennis Mao
"I'm No Spring Chicken" - A Classic Phrase for Modern Kitchens

"I'm No Spring Chicken" - A Classic Phrase for Modern Kitchens

"I'm no spring chicken," we might joke, wincing as we bend down to load the dishwasher. It's a charmingly old-fashioned idiom, but have you ever stopped to actually think about...
Dennis Mao
Protein Showdown: Chicken vs. Beef vs. Pork vs. Fish

Protein Showdown: Chicken vs. Beef vs. Pork vs. Fish

Let's face it, protein is a big deal in our diets—and what we choose to put on our plates for protein really matters. From sizzling steaks to crispy chicken, juicy...
Dennis Mao
Tagged: chicken breast
Love Your Leftovers: Getting the Most from Your Whole Chicken

Love Your Leftovers: Getting the Most from Your Whole Chicken

You've purchased a whole Jidori chicken – and for good reason! You know that starting with exceptional ingredients is the secret to truly delicious meals. But beyond that incredible roast...
Dennis Mao
Bird Flu: Myths, Facts, and What You Really Need to Know

Bird Flu: Myths, Facts, and What You Really Need to Know

Bird flu, or avian influenza, has made headlines several times over the past 20 years, raising concerns about public health and the poultry industry. While any viral outbreak warrants attention,...
Dennis Mao
Tagged: jidori chicken
The Story Behind Buffalo Wings: America’s Favorite Game-Day Snack

The Story Behind Buffalo Wings: America’s Favorite Game-Day Snack

Few foods embody the spirit of American sports and celebrations quite like Buffalo wings. Whether it’s game day, a party, or just a casual dinner, these spicy, flavorful chicken wings...
Dennis Mao
Grilled Spatchcock Chicken - the Ultimate Super Bowl Dish

Grilled Spatchcock Chicken - the Ultimate Super Bowl Dish

Super Bowl Sunday calls for a spread as epic as the game itself. While wings and burgers are classics, they're not the only options. This year, venture beyond the usual...
Dennis Mao
The Significant of Serving a Whole Chicken on Lunar New Year

The Significant of Serving a Whole Chicken on Lunar New Year

The Lunar New Year, also known as the Spring Festival, is a time of family gatherings, honoring ancestors, and welcoming prosperity for the year ahead. Among the many symbolic dishes...
Dennis Mao