Best Selling Cuts of Jidori Chicken and What You Might Be Missing

Best Selling Cuts of Jidori Chicken and What You Might Be Missing

When you think of buying cuts of chicken, generally what comes to mind first is the familiar breast, thigh, or wing. But for those who like to think outside the...
Discovering the Valuable Chicken Oyster

Discovering the Valuable Chicken Oyster

Within the familiar framework of a whole chicken lies a little known secret: the chicken oyster. Often overlooked or unknowingly discarded, this small, prized morsel offers a distinct flavor and...
Dennis Mao
The Art of Poultry Butchery in Fine Dining - Chef's Cut

The Art of Poultry Butchery in Fine Dining - Chef's Cut

The Art of Poultry Butchery - Jidori Chicken, Chef's Cut Collection In the world of fine dining, even the simplest ingredients can be elevated into something truly extraordinary. Take chicken, for...
Dennis Mao
The Hidden Delicacy: A Guide to Chicken Oysters

The Hidden Delicacy: A Guide to Chicken Oysters

Chicken is consumed across cultures all around the world, and most people are familiar with the usual cuts—breasts, thighs, wings, and drumsticks. However, there is a “rare” delicacy hidden inside...
Dennis Mao