What is Jidori Chicken
The Countertop Clock: Managing Meat Temperature Before the Cook
One of the most common mistakes in backyard cooking happens before the fire is even lit. It starts the moment you pull a piece of chicken directly from the refrigerator...
Essential Grilling and Smoking Techniques for Better Chicken
Mastering chicken on the grill or smoker comes down to two variables: temperature control and moisture retention. Because high-quality poultry (like our free-range Jidori Chicken Thighs) is raised with care and...
Rethinking the Deep-Fried Turkey - A Safer and More Delicious Thanksgiving
Every year as Thanksgiving approaches, the internet blesses us with a new round of viral videos. They’re both horrifying and hilarious: a flaming deep-fryer, a massive oil spill on a...
Spatchcocking for Faster, Crispier, and More Evenly Cooked Chicken
There’s a simple, yet incredibly effective technique that can revolutionize your whole chicken cooking: spatchcocking. It helps overcome a common grievance when roasting a whole bird, which can result in...
Grilled Spatchcock Chicken - the Ultimate Super Bowl Dish
Super Bowl Sunday calls for a spread as epic as the game itself. While wings and burgers are classics, they're not the only options. This year, venture beyond the usual...