Pro Tip: Use a Standard Brick to Crisp Up Chicken Skin

Pro Tip: Use a Standard Brick to Crisp Up Chicken Skin

We’ve all been there. You drop a piece of chicken into a hot pan, and suddenly you’re hit with the urge to peek, prod, and flip it early. Maybe it's...
The Countertop Clock: Managing Meat Temperature Before the Cook

The Countertop Clock: Managing Meat Temperature Before the Cook

One of the most common mistakes in backyard cooking happens before the fire is even lit. It starts the moment you pull a piece of chicken directly from the refrigerator...