What is Jidori Chicken
How to Stretch Summer Meals: Grill or Smoke Once and Make Three Easy Meals
Summer has its own distinct rhythm. It’s a different kind of busy than the rest of the year, which is less about rigid alarm clocks and more about late sunsets,...
Coarse Salt: The Secret to Crispy, Perfectly Seared Chicken
Let's talk about the single most misunderstood step in cooking poultry. Recipes constantly call for using heavy rubs, overnight liquid marinades, and complex spice blends to get flavor into our...
Ditch the BBQ Sauce, Baste Chicken with Schmaltz
You’ve seen this movie before: You spend all afternoon prepping chicken for the grill or smoker, only to douse it in a bottle of store-bought BBQ sauce right before serving....
Memorial Day Chicken BBQ: Simple Ideas for the Summer Kickoff
Memorial Day is the unofficial start of grilling season. For many grillers, especially in colder regions, it’s the first time the grill cover comes off after a few months of...
Essential Grilling and Smoking Techniques for Better Chicken
Mastering chicken on the grill or smoker comes down to two variables: temperature control and moisture retention. Because high-quality poultry (like our free-range Jidori Chicken Thighs) is raised with care and...