The Masterclass Series Part 3: The "Gold" in the Pan

The Masterclass Series Part 3: The "Gold" in the Pan

Chicken Schmaltz after the Sear In Part 2, we mastered the science of the sear. But the process doesn't end when you lift the chicken out of the pan. If...
Dennis Mao
The Masterclass Series Part 2: The Science of the Perfect Sear

The Masterclass Series Part 2: The Science of the Perfect Sear

In Part 1, we talked about the anatomy of the bird and the art of the breaking down a whole chicken. Now that you have your precision cuts ready, it is...