What is Jidori Chicken
The Masterclass Series Part 3: The "Gold" in the Pan
Chicken Schmaltz after the Sear In Part 2, we mastered the science of the sear. But the process doesn't end when you lift the chicken out of the pan. If...
The Masterclass Series Part 2: The Science of the Perfect Sear
In Part 1, we talked about the anatomy of the bird and the art of the breaking down a whole chicken. Now that you have your precision cuts ready, it is...