Super Bowl Sunday calls for a spread as epic as the game itself. While wings and burgers are classics, they're not the only options. This year, venture beyond the usual wings and burgers and elevate your spread with a surprisingly simple technique: spatchcock chicken. This simple technique, where the chicken is flattened by removing the backbone, makes for quicker, juicier, and crispier grilled chicken. It's the unsung hero your Super Bowl party deserves.
What Is Spatchcock Chicken?
Spatchcocking involves removing a chicken's backbone and flattening it for more even cooking. This technique allows the chicken to cook faster and more evenly, making it perfect for grilling. It also exposes more skin to the heat, resulting in a crispier, more flavorful dish—ideal for feeding a hungry Super Bowl crowd.
Spatchcock Chicken Is Perfect for Game Day
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Faster Cooking Time
Time is crucial when entertaining on game day. A whole chicken can take over an hour to cook, but a spatchcocked chicken cooks in about 35–45 minutes. Flattening the chicken exposes more surface area to heat, ensuring quicker and more efficient cooking.
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Even Cooking
One of the biggest challenges with grilling a whole chicken is cooking both the breast and thighs perfectly. Spatchcocking eliminates this problem by allowing even heat distribution. The result? Juicy breasts and fully cooked thighs—no guesswork involved.
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Crispy, Flavorful Skin
Let’s face it: crispy skin is the best part of grilled chicken. Spatchcocking maximizes skin exposure to the heat, creating a beautifully crisp, golden-brown exterior. Plus, with more surface area on the grill, the chicken picks up delicious smoky and charred flavors.
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Easier to Season and Marinate
A flattened chicken absorbs marinades and rubs more effectively. Whether you prefer bold dry rubs or zesty marinades, spatchcock chicken allows flavors to soak in deeply, making every bite as tasty as the last.
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Simple to Carve and Serve
Serving spatchcock chicken is effortless. Once grilled, it’s easy to carve into portions, making it ideal for sharing with a crowd. Juicy, flavorful pieces are ready to go—no mess, no stress.
Game Day Grilling Tips
- Prep Ahead: Spatchcock your chicken the night before and marinate it in garlic, citrus, and herbs for maximum flavor.
- Grill Smart: Start by grilling over indirect heat to cook the chicken through, then finish over direct heat to crisp the skin.
- Rest Before Serving: Let the chicken rest for 10 minutes before carving to lock in juices.
Go Big, Win Big
This Super Bowl, skip the slow-cooked whole chicken and go for something that’s faster, juicier, and more flavorful. Spatchcock chicken is the perfect choice for grilling—crisp on the outside, juicy on the inside, and bursting with smoky goodness. Paired with the premium quality of Jidori Chicken®, it’s a game-winning dish your guests won’t forget.
Fire up the grill, spatchcock your chicken, and serve up the ultimate Super Bowl feast!
What Makes Jidori Chicken® a Fan Favorite
To make your Super Bowl spread truly unforgettable, start with high-quality ingredients. Jidori Chicken® offers premium, fresh chickens that are perfect for spatchcocking. Known for their exceptional flavor and tenderness, Jidori chickens grill beautifully, delivering juicy meat and crispy skin every time. It’s the kind of quality that turns a good dish into a great one. If the thought of spatchcocking for the first time is intimidating, order our ready to cook spatchcock chicken.