What is Jidori Chicken
Memorial Day Chicken BBQ: Simple Ideas for the Summer Kickoff
Memorial Day is the unofficial start of grilling season. For many grillers, especially in colder regions, it’s the first time the grill cover comes off after a few months of...
A Chef-Quality Mother’s Day: The Premium Chicken Dinner She Deserves
Mother’s Day is a time for celebration, but often the aftermath of a well-deserved meal falls on the very person we are honoring. This year, we’re changing the script. Why...
Essential Grilling and Smoking Techniques for Better Chicken
Mastering chicken on the grill or smoker comes down to two variables: temperature control and moisture retention. Because high-quality poultry (like our free-range Jidori Chicken Thighs) is raised with care and...
Is Your Chicken Causing Inflammation?
When we talk about inflammation, most of us picture a swollen ankle or a red scrape. That is acute inflammation, and it is actually a good thing. Think of acute...
Bioavailability in Your Protein Source Matters
If you spend any time in the gym or building up your training miles, you might be tracking your macros. You know exactly how many grams of protein you need...
High-Performance Protein, An Endurance Athlete’s Guide for Better Fuel and Results
If you are training for a triathlon or putting in heavy miles on runs, you know that food is not just a meal. It is an engineering requirement. When you...
Ditch the Ham. Why Whole Roast Chicken is the Ultimate Easter Centerpiece
Why Chicken and Easter Go Hand-in-Hand When you think of a crowd pleasing Easter dinner, your mind might default to a honey glazed ham or a roasted leg of lamb....
Meatflation: Is Premium Jidori Chicken Better Value and More Affordable Than Beef?
Relentless Meatflation The sticker shock at the meat counter is real. It is often referred to as “Meatflation.” If you’ve looked at the price of a decent ribeye or even...
The Masterclass Series Part 4: The Recovery and Chicken Glace
We have reached the fourth and final stage of our masterclass. If you have been following along, you have learned the importance of breaking down a Jidori bird yourself, found...
The Masterclass Series Part 3: The "Gold" in the Pan
Chicken Schmaltz after the Sear In Part 2, we mastered the science of the sear. But the process doesn't end when you lift the chicken out of the pan. If...
The Masterclass Series Part 2: The Science of the Perfect Sear
In Part 1, we talked about the anatomy of the bird and the art of the breaking down a whole chicken. Now that you have your precision cuts ready, it is...
The Masterclass Series Part 1: Breaking Down the Chicken Breakdown
Most people walk through the grocery store and head straight for the plastic-wrapped trays of boneless, skinless breasts. It is convenient, sure, but it is also the most expensive and...