Experience the same specialty cuts crafted for professional kitchens. Our Chef’s Cut Collection highlights the precision and detail that top chefs demand — from airline breasts and spatchcock chickens to tulip wings and more. Each cut is designed to showcase flavor, texture, and presentation, making it easier to bring restaurant-quality dishes to your own table. Freshly processed in our USDA facility and delivered direct, this collection is for those who want to cook like the chefs who inspire them.
