JiDORI® Chicken Soft Bones

$7.50

Jidori® Chicken Soft Bones (Cartilage)

Experience the unique texture and flavor of our Jidori® Chicken Soft Bone, also known as soft bone. Sustainably harvested from free-range chickens, this delicacy is rich in collagen and offers a delightful chewiness that crisps up beautifully when grilled or fried. Perfect for adventurous palates seeking something beyond the ordinary.

Each pack contains approximately 16 pieces, weighing 7 to 8 oz.

✨ Product Highlights
  • Raised free-range without antibiotics, ensuring natural growth and flavor.
  • Available in Non-GMO and Antibiotic-Free options to suit your dietary preferences.
  • Hand-processed and delivered within days of harvest for maximum freshness.
  • No additives or preservatives, providing a clean and wholesome product.
🚚 Shipping Schedule

We ship Tuesday through Friday via UPS Next Day Air.

Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.

Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.

Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.

🍳 Cooking Instructions

Bring chicken cartilage to room temperature before cooking. Recommended methods:

  • Grilling: Skewer the cartilage and grill over medium-high heat for 3–4 minutes per side until crispy and slightly charred.
  • Deep-Frying: Lightly coat the cartilage in seasoned flour or batter and deep-fry at 350°F for 2–3 minutes until golden brown and crispy.
  • Stir-Frying: Sauté with garlic, chili, and your choice of vegetables over high heat for a quick and flavorful dish.

Always cook to an internal temperature of 165°F. Let rest for 5 minutes before serving for optimal flavor.

🍽️ Serving Suggestions
  • 🔥 Serve grilled cartilage skewers with a sprinkle of sea salt and a squeeze of lemon for a traditional yakitori experience.
  • 🍺 Pair deep-fried cartilage with a cold beer or sake as a crunchy and satisfying bar snack.
  • 🌶️ Toss stir-fried cartilage with spicy sauce and serve over steamed rice for a hearty meal.
  • 🥗 Add crispy cartilage pieces to salads for an unexpected crunch and protein boost.

Our Jidori® Chicken Cartilage offers a unique and flavorful addition to your culinary repertoire, perfect for gourmet enthusiasts seeking exceptional taste.

Why Buy Jidori