Thanksgiving is here, and while the turkey is having its moment, we know the real workhorse of the kitchen is waiting in the wings. This holiday season, give yourself the ultimate gift with the unparalleled quality of Jidori chicken at our best prices of the year.
Our 2025 Black Friday & Cyber Monday Sale kicks off starting Thanksgiving day so you can shop while the turkey roasts.
The Details:
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Start: Thursday, November 27th (Thanksgiving Eve)
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End: Monday, December 1st (Cyber Monday)
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The Deal: 15% off your total order
This isn't just a sale but an investment in months of delicious, high-quality meals. Here’s why right now is the absolute best time to stock up on premium Jidori chicken.
1. Quality You Can Taste, All Winter Long
The colder months are all about comfort cooking—roasts, stews, braises, and soups. But these dishes are only as good as their main ingredient. Jidori chicken, with its robust, clean flavor and succulent texture (which begins in the best practices in raising chicken), is built for this kind of cooking. It doesn't get lost in a stew but rather it makes the stew. By stocking up now, you ensure that every comforting meal you make this winter starts with the best foundation possible.
2. The Ultimate Meal Prep Hack: A Freezer Full of Possibility
A freezer stocked with premium chicken is a chef’s best friend. Jidori chicken freezes beautifully.
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Buy in Bulk, Portion for Later: Break down whole birds or bulk packs into meal-sized portions. Freeze breasts for quick weeknight sears, thighs for slow-cooker curries, and wings for game-day feasts.
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Cook Once, Eat Twice: Roast two chickens at once. Eat one tonight, and shred the other to freeze for future tacos, salads, pastas, or chicken pot pies. Your future self will thank you on a busy Tuesday night.
3. Nose-to-Tail Value: Use Every Single Part
When you buy a premium product, you want to get the most out of it. Jidori chicken is a nose-to-tail treasure.
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The "Hidden Gems": Don't neglect the organs! The livers make an incredible, silky pâté for holiday appetizers. Hearts are delicious quickly grilled on skewers. These nutrient-dense cuts are gourmet treats.
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Liquid Gold: The most valuable part of the bird might just be what's left after dinner. Save every single carcass, wing tip, and neck. Toss them in a freezer bag. When it's full, simmer them into a rich, gelatinous, golden bone broth that will elevate your soups, risottos, and sauces to restaurant quality. It's essentially free flavor.
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Rendered Fat (Schmaltz): When roasting a whole bird, save that beautiful, clear fat that renders out. Use it to roast potatoes or sauté vegetables for an unbelievable flavor boost.
4. Beat the Post-Holiday Rush & Inflation
January is for resolutions, not for scrambling to find good ingredients. By stocking up at our lowest prices of the year, you're hedging yourself against future price fluctuations and ensuring you have a supply of healthy, high-quality protein ready to go when the holiday madness settles down.
A site-wide discount like this is very rare at Jidori so jump on this great opportunity to fill your freezer with the best chicken money can buy.
Happy Thanksgiving, and happy shopping from the team here at Jidori Home!