What is Jidori Chicken
Delight Holiday Guests with Whole Roast Jidori Chicken
Whole Roast Chicken for your Next Holiday Meal This holiday season, instead of serving your friends and family the usual turkey or ham dinner, consider serving a beautifully roasted whole...
The Delicious Chicken Tail - Discovering this Hidden Gem
Jidori Chicken Tail - a Hidden Gem When you think of eating chicken, cuts like breasts, wings, and chicken thighs come to mind. But there’s one part that’s often overlooked yet incredibly flavorful—the...
The Art of Poultry Butchery in Fine Dining - Chef's Cut
The Art of Poultry Butchery -Â Jidori Chicken, Chef's Cut Collection In the world of fine dining, even the simplest ingredients can be elevated into something truly extraordinary. Take chicken, for...
The Hidden Delicacy: A Guide to Chicken Oysters
Chicken is consumed across cultures all around the world, and most people are familiar with the usual cuts—breasts, thighs, wings, and drumsticks. However, there is a “rare” delicacy hidden inside...
Yakitori: The Art of Japanese Chicken Skewers
Yakitori, which translates to "grilled chicken," is a beloved Japanese dish that transforms simple chicken into a flavorful delicacy. Whether enjoyed at a bustling street vendor or a high-end izakaya...
What to Look for and What to Buy with Chicken Brands
Navigating Chicken Brands: What to Buy and What to Look For When it comes to buying frozen or fresh chicken, whether at your local supermarket or online, the choices can...
The Essence of Jidori: Japan’s Premium Free-Range Chicken
Japanese cuisine is usually known for its meticulous standards for both methods and ingredients, and Jidori chicken embodies this ideal perfectly. The term "Jidori" (地鶏), which means "earth chicken," refers...
What does "Jidori Chicken" mean?
The name "Jidori Chicken®" roughly translates to "Chicken of the Earth" and is inspired by the Japanese phrase which means "from the ground." Many know it to be the Kobe beef...