Craving a crispy, juicy piece of fried chicken? You're not alone. America's love affair with fried chicken continues to grow, with styles ranging from the classic Southern comfort food to spicy Korean chicken wings. This beloved dish has secured its place as the third most popular fast-food choice, right behind burgers and snacks according to a report on America’s top 50 fast food chains by Quick Service Restaurant (QSR) Magazine. Here’s a look at some of the most popular fried chicken styles in America today.
Nashville Hot Chicken
Nashville Hot Chicken, which originated in Nashville, Tennessee, is known for its intense heat. After frying, the chicken breast meat is coated in a spicy paste made from cayenne pepper, giving it a fiery kick that has earned it a devoted following. Typically served on white bread with pickle slices, this dish has spread far beyond Nashville, with Hot Chicken joints popping up nationwide.
Southern Buttermilk Fried Chicken
When you think of classic American fried chicken, Southern Buttermilk Fried Chicken is what you want to eat. This style features chicken marinated in buttermilk, which tenderizes the meat and adds a subtle tang. After marinating, the chicken is dredged in seasoned flour and fried to golden perfection. Often paired with traditional sides like mashed potatoes, coleslaw, and biscuits, Southern Buttermilk Fried Chicken remains a comforting favorite.
Korean Fried Chicken
While enjoyed for decades in Korea, Korean Fried Chicken is the newest bird on the American block. What sets this style apart is its ultra-crispy skin, achieved by frying the chicken twice. The result is a crunchy exterior that stays crisp even when coated in flavorful sauces like soy garlic or spicy gochujang. Served with pickled radish and often enjoyed with a cold beer, Korean Fried Chicken offers a delightful twist on an traditional American classic.
Buffalo Wings
Buffalo wings, originating from Buffalo, New York, is the quintessential bar food, especially during game days. These wings are fried until crispy and then tossed in a tangy, spicy sauce made from hot sauce and butter. Typically served with celery sticks and blue cheese or ranch dressing, Buffalo wings are a must-have for any sports fan and have inspired countless variations.
Hot Honey Chicken
Hot Honey Chicken is a newer trend that combines the savory crunch of fried chicken with a drizzle of spicy honey. The hot honey, which typically includes chili peppers and garlic, adds a sweet and spicy dimension to the dish. This style has gained traction for its addictive taste that combines savory with sweet, whether served on sandwiches, wings, or traditional fried chicken pieces.
Never Enough Fried Chicken
Fried chicken is more than just a dish; it’s a culinary tradition that reflects regional and international flavors and cultural influences. Whether you’re drawn to the fiery heat of Nashville Hot Chicken, the super crunch of Korean fried chicken, or the sweet-spicy blend of Hot Honey Chicken, there’s a style out there for everyone.
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