1.0 lb

JiDORI® Chicken Party Wings

$10.30
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen

Transform your next gathering with JiDORI® Chicken Party Wings—the ultimate crowd-pleaser that combines succulent meat with bold, satisfying flavor in every bite. These premium wings arrive ready to serve, eliminating prep work so you can focus on entertaining. Your guests will return for more of these irresistible morsels that consistently steal the spotlight at any occasion.

 

Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Drumettes and flats
  • Perfect for game day
  • Crispy skin
  • Crowd favorite
Cut Specs

Includes: 10-12 Drumettes & flats miixed

Net Weight: 14-16 oz per package

Cut Notes: Wing drumettes and flats, skin-on.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Pat dry, then bake on a rack or fry for crispy skin.
Cooking Instructions

Oven: 425°F for 35–40 minutes

Air fryer: 380°F for 18–22 minutes

Fry: 350°F for 10–12 minutes

Cook to 165°F.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Air Fryer
  • Oven
  • Deep fryer
Best Uses
  • Snack
  • Game day
  • Appetizers
Recipes

Fernando's Double-Fried Party Wings

This method gives you extra-crispy wings with juicy meat inside — better than any fast-food wing spot.

Ingredients

  • Party chicken wings (drumettes and flats)
  • Salt

Dredge mix

  • 1 cup flour
  • ½ cup cornstarch
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder

For finishing

  • Butter (melted)
  • Your favorite seasoning or sauce:
    Lemon pepper
    Honey BBQ
    Sriracha
    Buffalo sauce
    Dry rubs

Day Before (Dry Brine)

  1. Spread wings on a wire rack over a baking sheet.
  2. Pat wings dry with paper towels.
  3. Salt both sides of the wings.
  4. Refrigerate uncovered overnight.

This step removes moisture and helps create crispy skin.

Cooking Day

Step 1: Dredge the wings

Remove wings from the refrigerator.

In a zip-lock bag or container, mix:

  • Flour
  • Cornstarch
  • Salt
  • Onion powder
  • Garlic powder

Add wings in batches and shake for about 30 seconds until evenly coated.

Place dredged wings on a baking sheet and let rest 20 minutes while heating oil.

This helps the coating stick.

Step 2: Heat oil

Heat deep fryer oil to 350°F.

Step 3: First fry

Fry wings in batches for 6 minutes.

Do not overcrowd the fryer.

Remove wings and let them rest while you increase heat.

Step 4: Second fry (the crisping step)

Increase oil temperature to 375°F.

Fry wings again in batches for 5–6 minutes, until golden brown and crispy.

Remove and rest wings for 5 minutes.

Step 5: Toss and serve

A melted butter in a large mixing bowl.

Add hot wings and toss.

Then add your favorite seasoning or sauce and toss again.

Popular options:

  • Lemon pepper
  • Honey BBQ
  • Sriracha butter
  • Buffalo sauce

Result

You’ll get:

  • Ultra-crispy skin
  • Juicy wings
  • Coating that stays crunchy
View details

Why Buy Jidori