1.0 lb

JiDORI® Chicken Chunks

$13.50
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen
Breast or Leg
Precisely portioned JiDORI® chicken thigh and breast pieces, expertly trimmed for immediate use. Ideal for karaage, yakitori skewers, or dynamic stir-fries, these chef-prepared cuts streamline preparation while maintaining the superior flavor and texture that defines premium poultry.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Pre-cut pieces
  • Ready to cook
  • Lean protein
  • Time-saving prep
Cut Specs

Includes: 13-15 Chicken breast or thigh chunks

Net Weight: 14-16 oz per package

Cut Notes: Boneless chicken breast or thighs cut into bite-sized pieces.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Great for fast stir-fry cooking. Avoid overcrowding the pan.
Cooking Instructions

Skillet: medium-high heat, 5–6 minutes total

Air fryer: 375°F for 8–10 minutes

Oven: 425°F for 12–15 minutes

Cook to 165°F.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Stir-Fry
  • Skillet
  • Air fryer
Best Uses
  • Meal prep
  • Bowls
  • Tacos
Recipes

Featured Recipe: Crispy Jidori® Chicken Karaage

Ingredients:

  • 1 pack Jidori® Chicken Chunks (thigh recommended)
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • ½ cup potato starch
  • Neutral oil for frying
  • Lemon wedges (to serve)

Instructions:

  1. Marinate chicken in soy, sake, ginger, and garlic for 30 minutes.
  2. Drain and coat with potato starch.
  3. Heat oil to 350°F. Fry in small batches for 3–4 minutes until golden and crisp.
  4. Drain and serve hot with lemon.

Pairs well with white rice, cabbage slaw, or Japanese mayo.
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Why Buy Jidori