FREE-RANGE JiDORI® BONELESS CHICKEN THIGHS
FREE-RANGE JiDORI® BONELESS CHICKEN THIGHS
FREE-RANGE JiDORI® BONELESS CHICKEN THIGHS
1.0 lb

JiDORI® Boneless Chicken Thighs

$10.95
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen
Style
Master versatile cooking with JiDORI® Boneless Chicken Thighs, the chef's preferred cut that delivers intense flavor and exceptional juiciness in every preparation. These premium thighs stay moist through any cooking method—pan-searing, braising, or grilling—while developing rich, satisfying taste that breast meat cannot match. Discover why professional kitchens and passionate home cooks alike depend on superior thighs to create consistently delicious, restaurant-quality meals that keep guests coming back for more.

 

Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Rich, juicy dark meat with deep flavor
  • Naturally tender and forgiving to cook
  • Perfect for grilling, roasting, and braising
  • Vacuum-sealed for freshness
  • Antibiotic-free JiDORI® chicken
Cut Specs

Includes: 3-4 Boneless chicken thighs (skin-on depending on selection)

Net Weight: 14-16 oz per pack

Cut Notes: Boneless thigh meat, hand-trimmed for consistent cooking and flavor.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Boneless thighs are one of the most forgiving cuts of chicken to cook. Their natural fat content keeps them juicy even at higher temperatures.

For best results:

  • Pat dry before cooking to help the surface brown
  • Use medium-high heat for a strong sear
  • Let rest 5 minutes before slicing
  • Salt just before cooking for better texture

This cut is excellent for marinades and bold seasoning.
Cooking Instructions

Grill: Medium-high heat, 5–7 minutes per side

Oven: 425°F for 20–25 minutes

Pan-sear: Medium-high heat, 6–7 minutes per side

Cook to an internal temperature of 165°F.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Grill
  • Cast Iron
  • Air Fryer
  • Oven
  • Stir-Fry
  • Skewers
Best Uses
  • Weeknight dinners
  • Meal Prep
  • Tacos
  • Rice Bowls
  • BBQ
  • Family meals
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Why Buy Jidori