FREE-RANGE JiDORI® WHOLE BONE-IN CHICKEN THIGHS
FREE-RANGE JiDORI® WHOLE BONE-IN CHICKEN THIGHS
1.0 lb

JiDORI® Whole Bone-in Chicken Thighs

$10.95
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen
Unlock exceptional taste with JiDORI® Whole Bone-in Chicken Thighs, the cut that delivers unmatched flavor and succulence in every preparation. Whether you're roasting, grilling, or braising, these premium thighs stay moist and tender while developing rich, complex flavors that lighter cuts simply cannot match. Elevate your cooking and impress your table with the superior quality and versatility that makes bone-in thighs the preferred choice of passionate home cooks and culinary professionals alike.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Bone-in for richer flavor
  • Skin-on for crisp texture
  • Juicy and forgiving to cook
  • Great for roasting and braising
  • Chef favorite dark meat cut
Cut Specs

Includes: 4 Bone-in, skin-on chicken thighs

Net Weight: 14-16 oz per package

Cut Notes: Bone-in, skin-on chicken thighs.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Roast hot until the skin is deeply golden. Thighs taste best when cooked through and rested before serving.
Cooking Instructions

Roast: 425°F for 30–35 minutes.

Grill: medium-high, 6–8 minutes per side.

Cook to 165°F. Rest 5 minutes.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Fryer
  • Oven
  • Grill
  • Braise
Best Uses
  • Weeknight dinners
  • Meal prep
  • Confort food
  • BBQ
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