JiDORI® Chicken Tails

$5.75
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.

Grade
Fresh or Frozen
Rare Cut
Experience authentic Japanese culinary tradition with JiDORI® Chicken Tails, the prized delicacy that transforms simple grilling into extraordinary dining. Rich with natural fat and intense savory flavor, these premium tails are essential for authentic yakitori and izakaya preparations. Discover why chefs and food enthusiasts worldwide seek out this distinctive cut to create restaurant-quality dishes that capture the essence of Japanese culinary mastery.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Rich, indulgent bite
  • Crisps exceptionally well
  • Great for grilling
  • Popular yakitori cut
  • Full flavor, no filler

Cut Specs

Includes: 10-12 Chicken tails

Net Weight: 7-8 oz per package

Cut Notes: Chicken tail pieces with skin and fat attached.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.

Chef Tips

Cook hot to render fat and crisp the skin. Finish with salt or a quick tare glaze.

Cooking Instructions

Grill: medium-high heat, 4–6 minutes per side until crisp.

Oven: 425°F for 20–25 minutes, flip halfway.

Cook thoroughly to 165°F.

Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.

Compatibility
  • Fryer
  • Grill
  • Oven
  • Air fryer
Best Uses
  • Yakitori night
  • Appetizers
  • Chef cooking

Why Buy Jidori