JiDORI® Chicken Bone

$7.50
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.

Grade
Fresh or Frozen
Pack
Build culinary excellence with JiDORI® Chicken Bones, the essential foundation that transforms simple ingredients into extraordinary broths, stocks, and sauces. These premium bones release deep, complex flavors through slow simmering, creating the backbone of restaurant-quality cooking at home. Invest in superior ingredients and discover why discerning cooks recognize that exceptional bones are the secret to elevating every dish you create.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Stock-ready bones
  • Deep chicken flavor base
  • Great for batch cooking
  • Clean ingredient, no filler
  • Perfect for soups and sauces

Cut Specs

Includes: 1 whole chicken carcass bone

Net Weight: 14-16 oz per package

Cut Notes: Chicken bones for stock and broth preparation.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.

Chef Tips

Roast bones first for deeper flavor, then simmer gently for a clean broth.

Cooking Instructions


Roast: 425°F for 30–40 minutes until browned.

Simmer: 6–12 hours (stovetop) or 2–3 hours (pressure cooker).

Strain before using.

Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety

Compatibility
  • Oven
  • Stock pot
  • Instant Pot
Best Uses
  • Stock
  • Soup base
  • Sauces
  • Meal prep

Why Buy Jidori