JiDORI® Chicken Body Skins

$5.95
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.

Grade
Fresh or Frozen
Unlock culinary magic with JiDORI® Chicken Body Skins, the chef's secret ingredient that delivers irresistible crispness and golden perfection. These premium skins render into luxurious fat for cooking while creating addictively crunchy garnishes and flavor-packed components. Transform your dishes with this versatile ingredient that professional kitchens prize for adding textural contrast, rich depth, and restaurant-quality sophistication to every creation.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Best for crisp snacks and toppings
  • Renders flavorful fat
  • High-heat friendly
  • Adds texture to dishes
  • Zero waste cooking staple

Cut Specs

Includes: Chicken skins

Net Weight: 7-8 oz per package

Cut Notes: Chicken skin pieces, trimmed from the body.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.

Chef Tips

Render slowly to release fat, then crisp until deep golden. Season immediately after cooking.

Cooking Instructions

Skillet: low-medium heat, render until fat releases and skin crisps.

Oven: 375°F on a rack until crisp, 20–30 minutes.


Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety

Compatibility
  • Skillet
  • Oven
  • fryer
Best Uses
  • Crispy toppings
  • Rendered fat
  • Chef cooking

Why Buy Jidori