1.25 lb
JiDORI® Whole Chicken Leg & Thigh
$10.50
Unit price
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Unavailable
Jidori® Whole Chicken Leg & Thigh
A chef-favorite cut known for rich flavor and tenderness.
Includes: 2 whole legs (bone-in, skin-on)
Weight: ~8–10 oz each
What Makes It Special
- Buttery, juicy dark meat with skin-on for golden crisp finishes
- Perfect for roasting, braising, grilling, or stew
- Chef-trusted for superior texture and rich chicken flavor
- Raised without antibiotics — ABF, Non‑GMO, or Organic options
- Vacuum-sealed and available fresh or blast-frozen
Cooking Tips
- Roast: 400°F for 35–40 min until skin is golden and internal temp hits 165°F
- Grill: Medium-high heat, ~6–7 min per side
- Braise: Sear then simmer in broth for 45–60 min until fall-off-the-bone tender
Always rest meat 5 minutes before serving to retain juices.
Why Jidori®
- Trusted by chefs at top restaurants nationwide
- Processed fresh daily in Los Angeles
- Raised with care on California farms
- Delivered chilled or blast-frozen for unmatched flavor
Why Buy Jidori

