FREE-RANGE JiDORI® VOLCANO CHICKEN DRUMSTTICKS CHEF'S CUT
FREE-RANGE JiDORI® VOLCANO CHICKEN DRUMSTTICKS CHEF'S CUT
FREE-RANGE JiDORI® VOLCANO CHICKEN DRUMSTTICKS CHEF'S CUT
FREE-RANGE JiDORI® VOLCANO CHICKEN DRUMSTTICKS CHEF'S CUT
1.0 lb

JiDORI® Volcano Chicken Drumsticks

$10.30
Grade
Fresh or Frozen
Order before 1:00 PM PT
Mon–Thu shipping only. Saturday delivery available in select areas. HI/AK: transit typically 2 business days.
Packed fresh in California • Trusted by top chefs nationwide
Chef’s Cut
Jidori® Volcano Chicken Drumsticks
Unique cut for maximum surface flavor, loved by chefs and grillers alike.

Take your cooking to new heights with our Jidori® Volcano Chicken Drumsticks. This specialty cut increases surface area for maximum flavor absorption and enhanced texture. Whether grilled, roasted, or fried, these hand-prepped drumsticks deliver tender meat with bold, crave-worthy crusts.

Includes: 5–6 volcano-cut drumsticks
Weight: ~1 lb (16 oz)

What Makes It Special

  • Volcano cut opens up more surface area for flavor and crispiness
  • Perfect for marinating, grilling, or frying
  • Raised Beyond Free‑Range — no antibiotics, ever
  • Hand-processed in small batches for consistency and quality
  • Available in ABF, Non‑GMO, or Organic

How to Cook

  • Grill: Preheat to medium‑high. Grill 6–8 minutes per side, or until internal temp hits 165°F.
  • Oven: Roast at 400°F for 25–30 minutes, flipping halfway through.
  • Fry: Deep fry at 350°F for 8–10 minutes until golden and crispy.

Let rest 5 minutes before serving to retain moisture.

Why Jidori®

  • Trusted by top chefs and yakitori masters across the U.S.
  • Processed fresh daily in Los Angeles for peak quality
  • Raised with care on small family farms
  • Delivered chilled or blast‑frozen to preserve flavor
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Why Buy Jidori