1.0 lb

JiDORI® Chicken Chunks

$13.50
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen
Breast or Leg
Precisely portioned JiDORI® chicken thigh and breast pieces, expertly trimmed for immediate use. Ideal for karaage, yakitori skewers, or dynamic stir-fries, these chef-prepared cuts streamline preparation while maintaining the superior flavor and texture that defines premium poultry.
  • Pre-cut pieces
  • Ready to cook
  • Lean protein
  • Time-saving prep

Cut Specification:

Includes: 13-15 Chicken breast or thigh chunks

Net Weight: 14-16 oz per package

Cut Notes: Boneless chicken breast or thighs cut into bite-sized pieces.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Great for fast stir-fry cooking. Avoid overcrowding the pan.
Cooking Instructions

Skillet: medium-high heat, 5–6 minutes total

Air fryer: 375°F for 8–10 minutes

Oven: 425°F for 12–15 minutes

Cook to 165°F.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Stir-Fry
  • Skillet
  • Air fryer
Best Uses
  • Meal prep
  • Bowls
  • Tacos
Recipes

Featured Recipe: Crispy Jidori® Chicken Karaage

Ingredients:

  • 1 pack Jidori® Chicken Chunks (thigh recommended)
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • ½ cup potato starch
  • Neutral oil for frying
  • Lemon wedges (to serve)

Instructions:

  1. Marinate chicken in soy, sake, ginger, and garlic for 30 minutes.
  2. Drain and coat with potato starch.
  3. Heat oil to 350°F. Fry in small batches for 3–4 minutes until golden and crisp.
  4. Drain and serve hot with lemon.

Pairs well with white rice, cabbage slaw, or Japanese mayo.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
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How It Works

JiDORI Chicken, packed with care and delivered ready to cook.

01

Choose Your JiDORI Cuts

Shop everyday essentials, chef-favorite cuts, and specialty selections for grilling, roasting, meal prep, and more.

02

Packed at Peak Freshness

Your order is carefully prepared and packed fresh or blast-frozen to help preserve quality, flavor, and texture.

03

Shipped with Care

Orders are packed in insulated packaging with cold packs to help keep products protected in transit.

04

Delivered Ready to Cook

JiDORI chicken delivered to your door, so you can cook with confidence at home.

Perishable orders ship Monday through Thursday to help ensure safe delivery.

Why Buy Jidori