2.0 lb

JiDORI® Chicken Bone Broth Kit AVAILABLE NOW! with Collagen for healthy skin!

$19.95
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Fresh or Frozen

Craft exceptional bone broth at home with our JiDORI® Chicken Bone Broth Kit, thoughtfully assembled for discerning cooks and wellness-focused individuals. This curated collection of premium chicken parts yields rich, deeply flavored broths ideal for 6 to 8 quart stock pots. Whether simmered into refined soups, hearty stews, or enjoyed as a nourishing standalone elixir, our kit delivers the foundation for culinary excellence and nutritional vitality. Experience the satisfaction of creating restaurant-quality broth in your own kitchen while supporting your wellness journey.

 

Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Bone-rich broth kit
  • Natural Collagen source
  • Deep flavor
  • Slow-cook friendly
Cut Specs

Includes: 1 body bone with neck 2 neck bones 4 wing drumettes 4 feet

Net Weight: 2.5-3 lbs. per package

Cut Notes: Chicken bones and connective tissue pieces selected for stock.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Simmer low and slow for 6–12 hours for best extraction.
Cooking Instructions

Simmer gently in water with aromatics for:

  • 6–8 hours (stovetop)
  • 2–3 hours (pressure cooker)

Strain before serving.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Stock pot
  • Slow cooker
  • Instant Pot
Best Uses
  • Bone broth
  • Soups
  • Health-focused cooking
Recipes
  1. Combine: Place the provided chicken parts in your stock pot. For consumers that want a less fatty broth remove skin from body.
  2. Add Water and Vinegar: Fill the pot with water, add a splash of apple cider vinegar or lemon juice to help extract minerals.
  3. Add your own Aromatics:

    1-2 large onions, quartered
    2-3 large carrots, cut into chunks
    2-3 celery stalks, cut into chunks
    3-4 garlic cloves, smashed (optional)
    Or your own choice selections like ginger!

  4. Add your own Herbs and Spices

    1-2 bay leaves
    1 teaspoon of whole peppercorns
    1 teaspoon of dried thyme or a small bunch of fresh thyme
    A small bunch of fresh parsley (optional)
    Your own traditions!

  5. Simmer: Bring to a boil, then reduce to a simmer for 12-24 hours.
  6. Strain and add salt: We like to strain then add seasoning to taste at the end to avoid making it taste too salty after some evaporation.
  7. Enjoy: Enjoy the warmth and nourishment of homemade bone broth.
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Why Buy Jidori