JiDORI® California Red Whole Chicken

• Firm, Flavorful Meat: Rich, bold taste with a texture that surpasses the common Cornish Cross.
• Pure and Natural: Raised without antibiotics, ensuring clean, wholesome poultry for your family.
• Authentic Presentation: Sold whole with head and feet attached, honoring the culinary traditions of Asian cuisines.
• Perfect Size for Versatile Cooking: At 3 to 3.5 lbs, it's ideal for braising, roasting, or simmering in soups.

Crafted for tradition and perfected for today's culinary standards, the California Red is a bridge between global culinary traditions and modern quality.

We ship Tuesday through Friday via UPS Next Day Air.

🟢 Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.

❄️ Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.

⏳ Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.

Bring chicken to room temperature before cooking. Recommended methods:

• Roasting: Preheat oven to 400°F. Roast for 45–50 minutes until internal temp reaches 165°F.
• Braising: Sear in a hot pan, then simmer in broth or sauce for 60–75 minutes until tender.
• Simmering: Place in a pot of boiling water with aromatics and simmer for 60–90 minutes.

Always cook to an internal temperature of 165°F. Let rest for 5 minutes before serving for optimal juiciness.

• 🍜 Serve in aromatic chicken pho or ginseng soup
• 🌾 Pair with steamed rice, sautéed bok choy, and ginger-scallion sauce
• 🫖 Enjoy with oolong tea or Shaoxing wine for a traditional pairing

This bird is built for tradition—embrace slow cooking and broth-based preparations.