JiDORI® Whole Chicken Breast Bone-in
Jidori® Whole Bone-In Chicken Breast – Rib Cage Attached, Skin-On
Our Jidori® Whole Bone-In Chicken Breast with rib cage attached and skin-on is a chef-favorite cut prized for its structure, moisture retention, and rich flavor. Raised free-range without antibiotics and processed by hand, this cut provides a traditional whole-breast format ideal for roasting or butchering into boneless breasts or split halves. Each pack contains one whole breast (2 lobes) with skin and rib bones intact, weighing approximately 16–18 oz.
✨ Product Highlights
- Bone-in with rib cage attached – perfect for roasting whole or butchering to spec
- Skin-on for superior moisture and golden, crispy finish
- Multiple Options – Available in Antibiotic-Free, Non-GMO, or Organic
- Hand-processed and packed fresh for peak quality
- Ideal for chefs, home cooks, and specialty butchering techniques
🚚 Shipping Schedule
We ship Tuesday through Friday via UPS Next Day Air.
Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.
Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.
Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.
🍳 Cooking Instructions
Bring the chicken breast to room temperature before cooking. Recommended methods:
- Whole Roasting: Preheat oven to 400°F. Roast breast-side up for 35–45 minutes until internal temp reaches 165°F.
- Butcher & Sear: Fabricate into airline breasts or halves, then pan-sear skin-side down until crisp. Finish in oven.
- Broil & Baste: Broil bone-side down and baste with butter or stock for a rich, lacquered finish.
Always cook to an internal temperature of 165°F. Let rest 5–10 minutes before slicing for best results.
🍽️ Serving Suggestions
- 🔥 Roast whole and carve tableside for an elegant plated experience
- 🧄 Serve with roasted garlic confit, seasonal vegetables, and pan jus
- 🥬 Plate over creamed greens with lemon-thyme butter and crispy shallots
- 🍷 Pair with a lightly oaked Chardonnay or a refined Rhône white
This classic whole cut provides both culinary flexibility and a beautiful centerpiece for refined meals.
Why Buy Jidori
