JiDORI® Chicken Breast Boneless
Discover the signature cut that put Jidori® on the map. Our Boneless Chicken Breast comes from free-range chickens raised without antibiotics or hormones and hand-processed daily in small batches. Each breast offers a rich, natural chicken flavor and an unmatched tenderness that elevates any dish—whether it’s seared, grilled, or slow-roasted.
Includes: 2 boneless breasts per pack
Weight: Approx. 14–16 oz total
Why Choose Jidori®
- Beyond free-range: Raised naturally with no antibiotics, ever
- Hand-processed for peak quality and freshness
- Trusted by Michelin-starred chefs nationwide
- Absolutely no preservatives or additives
Chef’s Tip
Let your chicken rest at room temperature for 15–20 minutes before cooking. Season simply—just sea salt and freshly cracked pepper—to let the flavor shine. Great in a cast-iron skillet, roasted with herbs, or sliced over a composed salad.
Cooking Instructions
- Pan-Seared: Heat oil over medium-high heat. Sear for 5–7 minutes per side or until internal temp reaches 145–155°F. Rest before slicing.
- Oven-Roasted: Preheat oven to 375°F. Roast for 20–25 minutes or until internal temp reaches 145–155°F. Rest 5 minutes before serving.
- Grilled: Preheat grill to medium. Cook 6–8 minutes per side. Let rest before slicing for best juiciness.
Note: A slight pink hue at 145–155°F is normal with Jidori® chicken due to its freshness and quality.
Why Buy Jidori
