At Jidori Chicken® "Fresh" chicken refers to poultry that has never been frozen throughout its journey from farm to table. Unlike frozen chicken, which undergoes a freezing process to preserve it for longer periods, fresh chicken is kept at temperatures just above freezing (32°F to 40°F). This ensures the chicken retains its natural texture, juiciness, and flavor.
Fresh chicken is ideal for cooking, as it absorbs marinades better, cooks more evenly, and delivers superior taste compared to its frozen counterpart. For chefs and home cooks alike, "fresh" chicken represents the highest standard of quality and culinary potential.
