1.25 lb
JiDORI® Whole Chicken Breast Bone-in
$10.95
Unit price
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Unavailable
Jidori® Whole Bone-In Chicken Breast
Skin-on, rib cage attached — a chef’s favorite for roasting and butchering.
Includes: One whole bone-in breast (two lobes), skin-on with rib cage attached
Weight: ~16–18 oz
What Makes It Special
- Rib cage attached for structure and rich, juicy flavor
- Skin-on for superior moisture and crisp, golden texture
- Raised Beyond Free‑Range — no antibiotics, ever
- Hand-processed daily in small batches
- Perfect for roasting whole or breaking down into airline breasts or halves
Cooking Tips
- Whole Roast: Roast at 400°F for 35–45 min until internal temp reaches 165°F
- Butcher & Sear: Split into halves or airline cuts, sear skin-side down, then finish in oven
- Broil & Baste: Broil bone-side down and baste with butter or jus for a lacquered finish
Always rest 5–10 minutes before slicing for the juiciest results.
Why Jidori®
- Trusted by top chefs and yakitori masters across the U.S.
- Processed fresh daily in Los Angeles for peak quality
- Raised with care on small family farms
- Delivered chilled or blast-frozen to preserve flavor
Why Buy Jidori
