JiDORI® Chicken Chunks

• Choice of juicy thigh (leg meat) or lean chicken breast
• 13–15 uniform, bite-sized pieces per 14–16 oz pack
• Pre-trimmed and ready to cook
• Unseasoned for full flavor control
• Vacuum-sealed and available fresh or frozen

Trusted by chefs, these chunks are designed for quick, high-heat cooking methods—delivering clean, rich flavor in every bite.

We ship Tuesday through Friday via UPS Next Day Air.

Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.

Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped with gel packs.

Every order is packed to order—never pre-packed—so you receive the best chicken possible.

Bring chicken to room temperature before cooking. Recommended methods:

• Frying: Heat oil to 350°F. Fry chunks for 3–4 minutes until golden and internal temp reaches 165°F.
• Stir-Frying: Cook over medium-high heat for 5–6 minutes, stirring frequently, until fully cooked.
• Grilling: Thread onto skewers and grill over medium heat for 4–5 minutes per side.

Always cook to an internal temperature of 165°F. Let rest for 3 minutes before serving for optimal juiciness.

Ingredients:

• 1 pack Jidori® Chicken Chunks (Leg meat preferred)
• 2 tbsp soy sauce
• 1 tbsp sake
• 1 tsp grated ginger
• 1 clove garlic, minced
• ½ cup potato starch
• Oil for frying
• Lemon wedges for serving

Instructions:

1. Marinate chicken chunks in soy sauce, sake, ginger, and garlic for 30 minutes.
2. Drain and coat each piece with potato starch.
3. Heat oil to 350°F and fry in batches for 3–4 minutes until golden and crispy.
4. Drain on paper towels and serve hot with lemon wedges.

Serve with steamed rice or a crisp salad for a delicious Japanese-inspired meal.