1.0 lb
JiDORI® Chicken Chunks
$13.50
Unit price
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Unavailable
Jidori® Chicken Chunks
Chef-trimmed cuts of thigh or breast — perfect for karaage, yakitori, or stir-fry.
Includes: 13–15 skinless chunks (14–16 oz total)
Cut: Choice of thigh (leg meat) or breast
What Makes It Special
- Chef-trimmed and portioned for fast, flavorful meals
- Perfectly uniform bite-sized cuts for even cooking
- Unseasoned to allow full flavor creativity
- Blast-frozen and vacuum-sealed for peak texture and taste
- Trusted by yakitori chefs and Japanese restaurants nationwide
Cooking Tips
- Karaage: Marinate in soy, sake, ginger & garlic. Dust with starch and fry at 350°F for 3–4 minutes.
- Stir-Fry: Medium-high heat for 5–6 minutes, stir frequently until browned and cooked through.
- Grill: Thread on skewers, medium heat, ~5 minutes per side until charred and juicy.
Always cook to 165°F and rest briefly for maximum juiciness.
Featured Recipe: Crispy Jidori® Chicken Karaage
Ingredients:
- 1 pack Jidori® Chicken Chunks (thigh recommended)
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp grated ginger
- 1 clove garlic, minced
- ½ cup potato starch
- Neutral oil for frying
- Lemon wedges (to serve)
Instructions:
- Marinate chicken in soy, sake, ginger, and garlic for 30 minutes.
- Drain and coat with potato starch.
- Heat oil to 350°F. Fry in small batches for 3–4 minutes until golden and crisp.
- Drain and serve hot with lemon.
Pairs well with white rice, cabbage slaw, or Japanese mayo.
Why Jidori®
- Preferred by chefs at top Japanese and fusion restaurants
- Processed fresh daily in Los Angeles
- Raised with care on California farms
- Delivered chilled or blast-frozen to preserve purity
Why Buy Jidori
