0.5 lb
JiDORI® Chicken Tails
$5.75
Unit price
/
Unavailable
Limited Run – Rare Cut
Jidori® Chicken Tails
A flavorful, fatty delicacy prized in yakitori and izakaya cuisine.
Jidori® Chicken Tails (also known as the *“bishop’s nose”*) offer a rich, fatty bite with a crisp finish. They're a rare cut highly sought after in Japanese grilling traditions and known for their succulent flavor and snappy texture when cooked over flame or fried until golden.
Includes: Approx. 12 tails per pack
Weight: 7–8 oz
Why They’re Special
- Deep flavor and rich fat content—ideal for crisping over open flame
- Yakitori-style favorite among offal lovers and adventurous eaters
- Antibiotic-Free, Non-GMO options, no additives or preservatives
- Hand-processed within days of harvest for unmatched freshness
How to Cook
- Grill: Skewer and grill for 5–7 minutes per side until crispy and golden
- Bake: Roast at 400°F for 25–30 minutes, turning halfway through
- Fry: Deep fry at 350°F for 8–10 minutes until crunchy
Cook to an internal temp of 165°F. Let rest 5 minutes before serving.
Serving Ideas
- 🔥 Skewer with tare glaze for a yakitori classic
- 🌶️ Toss with spicy gochujang or sriracha for a bold bite
- 🍋 Marinate in lemon, garlic, and herbs before roasting or grilling
- 🐾 Cooked and served plain, these make a natural, nutrient-rich pet treat
Why Buy Jidori
