0.5 lb
JiDORI® Skin-on Chicken Oysters
$8.50
Unit price
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Unavailable
Limited Run – Rare Cut
Jidori® Chicken Oysters (Skin-On)
A rare chef’s cut — succulent, tender, and bursting with flavor.
Jidori® Chicken Oysters are a prized cut located near the backbone and thighs. Known for their tender, juicy texture and deep umami flavor, they’ve long been a secret weapon of top chefs. This small but mighty portion delivers rich flavor that’s perfect for grilling, searing, or highlighting as a gourmet surprise in plated dishes.
Includes: Approx. 10 pieces per pack
Weight: 7–8 oz
Why Choose Jidori®
- Raised beyond free-range standards and antibiotic-free
- Skin-on for added flavor, texture, and golden-crisp searing
- Hand-processed for maximum freshness within days of harvest
- Exceptional for yakitori, appetizers, or elevated small plates
Chef’s Tip
Let the cut shine by keeping seasoning minimal. A touch of sea salt and olive oil is all you need before tossing them on a hot grill or pan. Their natural richness pairs well with a light tare glaze, lemon zest, or finishing salt.
Cooking Instructions
- Grilled: Preheat to medium-high. Cook for 3–4 minutes per side until golden and crispy.
- Pan-Seared: Heat oil in a skillet. Sear skin-side down first for crisp texture. Flip after 2–3 minutes.
- Roasted: Preheat oven to 400°F. Roast for 10–12 minutes until internal temp reaches 165°F.
Let rest 5 minutes before serving for optimal juiciness.
Why Buy Jidori
