0.5 lb
JiDORI® Chicken Livers
$6.50
Unit price
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Unavailable
Jidori® Chicken Livers
Velvety, nutrient-rich, and packed with bold, gourmet flavor.
Jidori® Chicken Livers are prized by chefs for their luxurious texture and deep, umami-rich flavor. Whether sautéed, grilled, or blended into a smooth pâté, these livers add depth and elegance to any dish. Raised antibiotic-free and processed by hand, they reflect the purity and care behind the Jidori® name.
Includes: Approx. 5 livers per pack
Weight: 7–8 oz
Why Choose Jidori®
- Free-range, antibiotic-free poultry raised in California
- Hand-trimmed for quality and freshness within days of harvest
- Rich in iron, vitamin A, and protein
- Perfect for pâtés, gourmet entrées, or rustic appetizers
Chef’s Tip
To remove bitterness, soak livers in milk for 30 minutes before cooking. For maximum richness, finish with butter or deglaze with wine or brandy. Livers pair beautifully with onions, herbs, and toasted breads.
Cooking Instructions
- Sautéed: Heat butter or oil over medium heat. Cook 2–3 min per side until browned and just cooked through.
- Grilled: Skewer and grill for 2–3 min per side over medium-high heat. Baste with marinade or butter.
- Pâté: Sauté with shallots and thyme, then blend with butter and a splash of brandy until silky smooth. Chill and spread on crusty bread.
Cook to an internal temperature of 165°F. Let rest before serving.
Why Buy Jidori
