JiDORI® Chicken Gizzards
Jidori® Chicken Gizzards offer deep, savory flavor and a satisfying chew, ideal for bold appetizers, soul‑food classics, or elevated street‑food. These gizzards come from our antibiotic‑free, free‑range chickens and are hand‑trimmed for quality and freshness. Braise them low and slow, fry them crispy, or stew them into rich sauces—they’re as versatile as they are flavorful.
Includes: Approx. 10 pieces per pack
Weight: 7–8 oz
Why Choose Jidori®
- Free‑range and antibiotic‑free with Non‑GMO and Organic options
- Hand‑processed and packed fresh within days of harvest
- Clean and natural—no preservatives or additives
- High in protein, iron, and rich savory depth
Chef’s Tip
To tenderize gizzards, simmer first until soft, then finish in a hot skillet, fryer, or stew pot. For Southern‑style crunch, dredge and fry after boiling. Or go global: sauté with aromatics and tomato for Latin‑inspired comfort, or stir‑fry with ginger and chili for bold Asian flavors.
Cooking Instructions
- Boiled: Simmer in water for 1.5 hours until tender. Salt to taste.
- Fried: After boiling, chop and fry in butter or oil over medium‑high heat for 10–15 min until crisp and golden.
- Stewed: Simmer boiled gizzards in tomato sauce with bell peppers, garlic, and onion until thick and flavorful.
Cook to an internal temperature of 165 °F. Let rest before serving.
Why Buy Jidori
