1.0 lb
JiDORI® Chicken Feet
$10.95
Unit price
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Jidori® Chicken Feet
Collagen-rich and deeply flavorful — a timeless health elixir.
Jidori® Chicken Feet are revered in kitchens around the world for their gelatinous texture, rich collagen content, and depth of flavor. Perfect for broths, stews, and slow-cooked dishes, they transform simple soups into restorative, silky tonics. Our chicken feet are hand-processed, sourced from antibiotic-free, free-range chickens, and packed fresh for ultimate quality.
Pack Size: Approx. 14–16 oz
Why Choose Jidori®
- Free-range and antibiotic-free, with Non-GMO and Organic options
- Hand-processed for cleanliness and peak freshness
- Collagen-rich — great for skin, joints, and gut health
- Zero preservatives or fillers
Chef’s Tip
For clear, gelatin-rich stock: blanch first, then simmer low and slow with aromatics. For dim sum, marinate and steam until tender. Want crunch? Boil, dry, then deep-fry until puffed and golden — serve with spicy glaze or vinegar dip.
Cooking Instructions
- Boiled Broth: Blanch for 5 minutes, then simmer with onions, garlic, celery, and herbs for 4 hours. Skim foam for clarity.
- Steamed (Dim Sum): Steam in a wok or bamboo steamer for 10 minutes, then marinate and steam again until soft.
- Deep-Fried: After boiling and drying, fry at 350°F for 3 minutes until golden and crisp.
Always cook to 165°F internal temp. Let rest before serving.
Why Buy Jidori
