JiDORI® Boneless Half Chickens

$19.00
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.

Grade
Fresh or Frozen
Simplify elegant cooking with JiDORI® Boneless Half Chickens, expertly trimmed to deliver maximum flavor with minimal preparation. These chef-prepared halves cook evenly and quickly, perfect for weeknight dinners or impressive entertaining without sacrificing quality or taste. Experience the convenience of premium poultry that proves sophisticated meals don't require complicated techniques—just superior ingredients and smart preparation.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Faster cooking than bone-in
  • Skin-on for crisp results
  • Easy carving and serving
  • Great for weeknight roasts
  • Chef-friendly cut

Cut Specs

Includes: 1 Boneless half chicken with drumette

Net Weight: 18-20 oz per package

Cut Notes: Half chicken with bones removed; skin intact.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.

Chef Tips

Treat like a “flat roast.” Cook hot for crisp skin and slice after resting for clean portions.

Cooking Instructions

Roast: 425°F for 25–35 minutes (thickness-dependent).

Cook to 165°F. Rest 5–10 minutes.

Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.

Compatibility
  • Cast iron
  • Skillet
  • Oven
  • Grill
Best Uses
  • Family dinner
  • Hosting
  • Meal prep

Why Buy Jidori