JiDORI® Chicken Body Skins

• Sourced from free-range, antibiotic-free Jidori® chickens.
• Available in Non-GMO and Antibiotic-Free options to suit your dietary preferences.
• Hand-processed and delivered within days of harvest for maximum freshness.
• No additives or preservatives, providing a clean and wholesome product.

We ship Tuesday through Friday via UPS Next Day Air.

Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.

Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.

Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.

Bring chicken skin to room temperature before cooking. Recommended methods:

• Oven-Baked: Preheat oven to 375°F (190°C). Spread chicken skins on a foil-lined baking sheet. Bake until they stop crackling and bubbling and before they darken too much, approximately 30-40 minutes. [Source]
• Pan-Fried: Place chicken skins in a cold, dry skillet. Cook over medium heat, pressing down occasionally, until golden brown and crispy, about 10-15 minutes. Drain on paper towels.
• Air-Fried: Preheat air fryer to 400°F (200°C). Arrange chicken skins in a single layer and cook for 8-10 minutes until crispy.

Always cook to an internal temperature of 165°F. Let rest for 5 minutes before serving for optimal flavor.

• 🔥 Serve as a crunchy snack or appetizer, seasoned with your favorite spices.
• 🥗 Crumble over salads for added texture and flavor.
• 🍜 Use as a garnish for soups, ramen, or rice dishes to enhance richness.
• 🍳 Incorporate into breakfast dishes like omelets or scrambled eggs for a savory twist.

Our Jidori® Chicken Body Skin offers a unique and flavorful addition to your culinary repertoire, perfect for gourmet enthusiasts seeking exceptional taste.