JiDORI® Boneless Half Chickens
Jidori® Boneless Half Chickens
Experience the convenience and succulence of our Jidori® Boneless Half Chickens. Carefully deboned for effortless preparation, these premium cuts promise a juicy and flavorful dining experience. Whether grilled, roasted, or pan-seared, enjoy the simplicity of cooking without sacrificing taste.
Each pack contains 1 boneless half chicken (wing drumette intact), weighing approximately 20 to 22 oz.
✨ Product Highlights
- Raised free-range without antibiotics, ensuring natural growth and flavor.
- Multiple Options – Available in Antibiotic-Free, Non-GMO, or Organic.
- Hand-processed and delivered within days of harvest for maximum freshness.
- No additives or preservatives, providing a clean and wholesome product.
🚚 Shipping Schedule
We ship Tuesday through Friday via UPS Next Day Air.
Fresh Orders: Orders placed after 1 PM PST on Thursday will ship the following Tuesday to ensure same-day preparation and peak freshness.
Frozen Orders: Orders placed after the cutoff will ship the following Wednesday. Frozen cuts are vacuum-sealed and shipped cold with gel packs.
Every order is packed to order—never pre-packed—to ensure premium quality from our farms to your kitchen.
🍳 Cooking Instructions
Bring chicken to room temperature before cooking. Recommended methods:
- Oven-Roasted: Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and herbs. Place in a roasting pan and cook for 45–60 minutes, or until internal temperature reaches 165°F (74°C). Let rest for 10 minutes before carving.
- Pan-Seared: Heat a skillet over medium-high heat with olive oil. Season chicken and sear skin-side down for 3–4 minutes until golden brown. Flip and cook for an additional 3–4 minutes. Transfer to a preheated oven at 375°F (190°C) and roast for 15–20 minutes until internal temperature reaches 165°F (74°C). Let rest before serving.
- Grilled: Preheat grill to medium heat. Season chicken and grill skin-side down for 5–7 minutes. Flip and continue grilling for another 5–7 minutes until internal temperature reaches 165°F (74°C). Let rest before slicing.
Always cook to an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving for optimal flavor.
🍽️ Serving Suggestions
- 🔥 Serve with roasted vegetables and a drizzle of herb-infused olive oil for a wholesome meal.
- 🍋 Pair with a fresh lemon and caper sauce for a zesty twist.
- 🥗 Slice and add to salads for a protein-packed lunch option.
- 🍛 Incorporate into pasta dishes or grain bowls for added flavor and nutrition.
Our Jidori® Boneless Half Chickens offer a versatile and flavorful addition to your culinary repertoire, perfect for gourmet enthusiasts seeking exceptional taste.
Why Buy Jidori
