Jidori chicken dishes mentioned in:
Recent Press
Restaurants, chefs, menus and articles that feature Jidori Chicken
April 2026 dishes featuring Jidori chicken
ModernLuxury.com featured Scottsdale’s 11 Best New Restaurants (Apr 1, 2026) and among the greats included Nobu Scottsdale. Their weekend brunch service was to be noted for the Jidori chicken and waffles. Read about it here.
https://www.modernluxury.com/scottsdales-11-best-new-restaurants-to-know-now/
In Toronto’s downtown Hamilton, chef Yoshiyuki Aiba is bringing authentic Japanese ramen and focusing strictly on using Jidori chicken. From the stock to the protein in the ramen, Jidori chicken remains the star of the dish. Read more and see the image of their spicy ramen here (Apr 1, 2026).
A charity luncheon in La Jolla came out to support Country Friends, a group of dedicated volunteers to help raise funds for essential services, meal programs and rehabilitation programs, and more. Along with modeling fashion and jewelry, the sold-out luncheon included the main dish of a Jidor chicken with beluga lentils and farm fresh greens. Read more about the event and the organization here (Apr 9, 2025).
https://timesofsandiego.com/life/2026/04/09/mille-fleurs-luncheon-fashion-country-friends/
LasVegasMagazine.com featured Gordon Ramsay’s Hell’s Kitchen on April 13, 2026. Included on his menu is the delicious Jidori chicken, amongst other famously known dishes. Read more on the Las Vegas Hell’s Kitchen here.
https://lasvegasmagazine.com/dining/2026/apr/13/gordon-ramsay-hells-kitchen-las-vegas-caesars-pala/
Istanbul Hawai’i, located on the island of Oahu, has launched their new spring menu to highlight the seasonal ingredients. Known for its modern Turkish cuisine, they offer a family-style meal to include Jidori chicken kebabs. Another Jidori chicken entree is their Palace Tagine, topped with fennel pollen, Kula orange and lemon blossom oil. Read more and see an image of the latter dish here (Apr 15, 2026).
The Four Seasons Press Room curated a thoughtful experience for Mother’s Day (Apr 16, 2026). For the dining option, THE Blvd Restaurant was the pick for their three-course prix fixe menu that includes a Jidori chicken with garden vegetables. Read more and all the recommendations here.
https://press.fourseasons.com/beverlywilshire/hotel-news/2026/mothers-day/
For Mother’s Day in Los Angeles, ModernLuxury.com wrote (Apr 20, 2026) on places to treat mom for a great day in the city. Nobu Los Angeles was mentioned for their multi-course brunch that included a Jidori chicken doused in truffle butter sauce.
https://www.modernluxury.com/mothers-day-guide-los-angeles/
A fun question was asked the LA Times Concierge: “Where can I throw a party to feel like a kid again?” (Apr 20, 2026). One of the locations was a karaoke spot in LA, Break Room 86, a speakeasy inside Koreatown’s Line Hotel. Michelin-starred chef Josiah Citrin offers a brick-pressed Jidori chicken as a part of his menu. Read the full article here.
https://www.yahoo.com/lifestyle/articles/where-throw-party-feel-kid-100000393.html
Down in San Diego, CA, Fox5sandiego.com gave their recommendations for dining options on Mother’s Day. In La Jolla, the newly reopened Roppongi Restaurant and Lounge had an elevated four-course dinner that included a Jidori chicken with shiitake mushrooms. See this and more (Apr 27, 2026).
https://fox5sandiego.com/san-diego-guide/food-drink/where-to-dine-on-mothers-day-in-san-diego/
The Aloha State Daily wrote an article on their Grand Lanai Restaurant Week, which started on May 1. StripSteak, a Michael Mina restaurant, had their prix fixe menu that included a choice of an herb-roasted Jidori chicken with local vegetables, potato puree and Maui Onion chicken jus. See the picture and read more here (Apr 29, 2026).
https://alohastatedaily.com/2026/04/29/grand-lanai-restaurant-week-is-starting-may-1/
March 2026 dishes featuring Jidori chicken
Las Vegas Magazine interviewed Stephanie Depakakibo, an ultra-luxury concierge at MGM Grand, her recommendations for experiencing Las Vegas. Her go-to lunch spot on the Strip is the Crack Shack at Park MGM for their Firebird sandwich- a crispy, spicy Jidori chicken thigh topped with ranch, crispy onions and pickles. Read the rest of Stephanie’s picks here (March 6, 2026)
In the Palm Desert, CA area, Renaissance Esmeralda Resort & Spa at Indian Wells, is debuting Seven Olive, a modern gastropub. With reimagined pub classics and chef-inspired twists, Seven Olive will include entrees like a Jidori chicken with croquettes and peas pain perdu. Read the Patch.com review here (March 10, 2026).
TimeOut.com New York’s article on March 12, 2026 reviewed one of Japan’s most acclaimed ramen chefs. Hiroshi Hiraoka, one of Japan’s most respected ramen chefs, will be opening two limited-time pop-ups in New York. Hiraoka’s version of ramen is made with premium ingredients like jidori chicken and kombu.
In Silverlake CA, Resy Los Angeles explored the five most essential dishes at Azizam. One of which is the Turmeric-Braised Chicken using Jidori chicken legs and thighs. Read the full article and see a picture of the dish here (March 13, 2026).
Palm Desert Food & Wine offered an excursion in Coachella Valley’s date-growing industry. Palm Desert Life goes into depth the experience, the purpose, and the menu, to include a Jidori chicken paired with the farm's own vegetables. Read the full article here (March 20, 2026).
Las Vegas’s restaurant at the Rio Hotel and Casino, High Steaks, provides an over-the-top menu that combines Las Vegas-style dining with the fast food hacks of In-N-Out. James Beard Award finalist, James Trees, is the chef behind the creations, including a smoked Jidori fried chicken. See the article from Chowhound written on March 28, 2026.
Noozhawk.com’s article (March 20, 2026) reviewed restaurants in Santa Barbara County for Easter Dining options. Whiskey ‘N Rye, in Solvang, CA, offered a three-course meal with a main course of a rosemary roasted Jidori chicken, along with other proteins and hearty sides. See a picture of their dishes and read the article here.
February 2026 dishes featuring Jidori chicken
Kusa Nori at Resorts World Las Vegas was showcased on Feb. 9, 2026 in Las Vegas Magazine. Touted as one of the best for specialty rolls, sashimi and nigiri, Jidori chicken karaage and Jidori chicken from their robata platter menu were highlighted. Read more here.
On Feb 20, 2026, LA Eater featured Japanese restaurant Azay and their Jidori chicken karaage, marinated in koji, served with a sesame cabbage slaw and creamy dipping sauce. Read more details on the restaurants’ history here along with the picture of the featured dish.
Time Out New York (Feb. 24, 2026) featured Croft Alley, the same Beverly Hills restaurant also taken residence in NY. They offer fried chicken, the LA location notably known for their Chinese chicken salad made with Jidori chicken. More details here.
Be on the look out for Orange County’s Restaurant Week. Newport Beach Independent showcased top notch restaurants to try for the week of March 8-14. Included in the over 200 restaurants participating is Lido Bottle Works, offering a half crispy Jidori chicken sandwich. See other restaurants here (Feb. 28, 2026).
January 2026 dishes featuring Jidori chicken
The restaurant Artizen by MW in Honolulu, HI, served up a new prix fixe menu for the month of January. It included the diner’s choice of a 3-course meal, with one of the main course options was their take on the French classic, Coq au Vin, that features a red wine-braised Jidori chicken with roasted potatoes and stewed vegetables. Read the full article here by AlohaStateDaily.com (Jan 7, 2026).
https://alohastatedaily.com/2026/01/07/artizen-by-mw-launches-limited-time-january-prix-fixe-menu/
LA based fast-casual chain Sweetfin, was featured in RestaurantBusinessOnline.com marking their 10-year anniversary. The chain is adding more proteins to their menu like a Spicy Jidori Chicken, a soy-miso roasted chicken with gochujang sauce. Read here, written on Jan 8, 2026.
LAMag also wrote an article on Sweetfin’s anniversary, as the chain collaborated with Michelin-Starred chef Daniel Patterson. Part of his menu roll out is the Spicy Jidori Chicken Grain Bowl. Read more and see the picture here (Jan 8, 2026)
Carversteak in Las Vegas is noted in an article in LasVegasMagazine.com (Jan 9, 2026) for their creative menu and cocktails to match, including a main dish of the airline Jidori chicken breast. Full article here.
https://lasvegasmagazine.com/dining/2026/jan/09/carversteak-vegas-fine-dining-resorts-world/
TheTakeout.com wrote an educational piece called “Why Jidori Chicken Is Known As The Kobe Beef of Poultry” (Jan 10, 2026). Read about what Jidori means, how the chickens are raised, and cost comparison to other premium cuts of meat here.
https://www.thetakeout.com/2067920/what-makes-jidori-chicken-special/
On Jan 15, 2026, ThePrideLA.com featured several restaurants across the Los Angeles area for their Winter Dine LA event. Chinois on Main in Santa Monica, served up their Jidori chicken as a part of their entree option. Marelle, also in Santa Monica, had a choice from their prix fixe menu, a pan-roasted Jidori chicken with makhani sauce. And Merois in West Hollywood lunch option began with shared dishes including Jidori chicken dumplings. Read more details here.
TimesofSanDiego.com pushed for reasons to get out and eat, from prix fixe to smart deals all over the San Diego area. Crack Shack Pacific Beach was featured for their Rotisserie Family Meal of a whole Jidori chicken and sides. Read more and see a picture here (Jan 16, 2026).
Chowhound.com hails Crack Shack to have the “Best Chicken Sandwich in Nevada” (Jan 19, 2026). Using only fresh Jidori chicken, never frozen alternatives, makes for its juicy and tender meat. Read the full article and see photos here.
https://www.chowhound.com/2075927/hands-down-best-chicken-sandwich-las-vegas-nevada/
Sequim, WA is opening a new restaurant, Crazy Harry’s Steakhouse. While the menu will feature fresh steak and seafood, other offerings will include a Romano-crusted Jidori chicken. Read the full article on WhatNow.com (Jan 26, 2026) here.
https://whatnow.com/seattle/restaurants/crazy-harrys-steakhouse-is-raising-the-steaks-in-sequim/
December 2025 dishes featuring Jidori chicken
Neon, for The Las Vegas Review-Journal, listed their dining suggestions for Hanukkah and featured Honey Salt’s prix fixe menu for the holiday. Roasted Jidori chicken breast was one of the highlighted main course items available. Read their top picks here (Dec 5, 2025).
https://neon.reviewjournal.com/dining-out/dining-options-in-las-vegas-for-hanukkah-3325839/
In the blog, Will Fly for Food, restaurant Hakata Hanamidori in Fukuoka, Japan, made it on the blogger’s Food Guide. Known for its’ mizutaki (Japanese hotpot), the broth is simmered using Jidori chicken meatballs and offal, cabbage, green onion, mushrooms and other seasonal vegetables. See pictures here and read the complete review of Hakata Hanamidori (Dec 17, 2025).
https://www.willflyforfood.net/fukuoka-food-guide/
For Christmas Day dining in the Palm Springs area, The Desert Sun suggested the Purple Room. Their festive three-course holiday dinner included Jidori chicken as one of the entree options (Dec. 21, 2025).
Food & Wine featured Yelp’s Top 100 Ramen Spots in America for 2025 (Dec. 11, 2025) based on millions of reviews. In Los Angeles, Bincho led the list for using high-quality cuts of Jidori chicken, infused with yuzu. Read the full article here and a video of their Yuzu Jidori chicken ramen.
https://www.foodandwine.com/best-ramen-restaurants-in-america-yelp-ranking-2025-11865854
Tasting Table listed the 15 Absolute Best Las Vegas Buffets to visit, according to reviews. Among these was 888 Japanese BBQ for their seemingly endless meat- and sushi- options. Sweet or spicy Jidori chicken is available as a part of their all-you-can-eat menu. Read the rest of the article here (Dec. 12, 2025).
https://www.tastingtable.com/2045705/absolute-best-las-vegas-buffets-reviews/
November 2025 dishes featuring Jidori chicken
Los Angeles Magazine (Nov 1, 2025), wrote an article for November’s food news in the area. Cesare Ristorante’s Jidori chicken meatballs are highlighted on their menu. Included is a picture of the Jidori chicken meatballs here.
https://lamag.com/food/november-2025-food-news-openings-specials-pop-ups/
Michelin star restaurant, Morihiro, has opened in Echo Park Los Angeles. WhatNow.com for Los Angeles highlights their Sakura Smoked Jidori chicken as a part of their signature Omakase experience. Read more about Morihiro here. (Nov 3, 2025)
Maydan Market Thai stall, Yhing Yhang, has introduced a multi-course set menu to include Jidori chicken wings as a part of the chef’s new menu. Get more information from LA Eater.
(Nov 10, 2025)
https://la.eater.com/restaurant-openings/295014/henrietta-westlake-bistro-deli-opening-max-lesser
WeLikeLA.com wrote of Things to Do during a week in November in Los Angeles. Thai chef at Yhing Yhang featured Jidori chicken wings as part of his six-course tasting menu. See more information here. (Nov 17, 2025)
https://www.welikela.com/things-to-do-this-week-in-los-angeles-11-17-2025-to-11-21-2025/
A writer for Resy Los Angeles reviewed the restaurant Hakata Izakaya Hero in Westside LA. Their Jidori chicken karaage brought her back on a trip to Japan, among other izakaya favorites. Read her review here. (Nov 26, 2025)
https://blog.resy.com/2025/11/resy-staff-picks-november-la/
October 2025 dishes featuring Jidori chicken
Amor a Mi, in Burbank, CA features their Jidori chicken “oysters” taco with a Mexican tzatziki on a pita bread. Los Angeles Daily News writes about it here (Oct 1, 2025) https://www.dailynews.com/2025/10/01/mexican-food-in-burbank-takes-many-delicious-turns-at-this-restaurant/
Modern Luxury wrote an article on Where To Get The Best Old Fashioneds In LA (Oct 2, 2025) and featured Bar & Lounge at Hotel Bel-Air. The article included the mention to pair the cocktail with the Japanese Jidori chicken sandwich.
https://www.modernluxury.com/best-old-fashioned-los-angeles/
Morihiro, a Michelin Star winner since November 2020, has expanded at their new location from an omakase-only concept to include a la carte offerings. LA Magazine highlighted the Sakura-smoked Jidori chicken here. Oct 9, 2025
https://lamag.com/food/morihiro-moves-new-echo-park-location/
Kusa Nori, Las Vegas, has been heralded in Las Vegas Magazine for its’ Japanese cuisine “done right”. The truffle Jidori chicken katsu was an honorable mention as a larger portion entree. Full article here. (Oct 13, 2025)
https://lasvegasmagazine.com/dining/2025/oct/13/kusa-nori-japanese-cuisine-resorts-world-las-vegas/
Aloha State Daily featured The Ward Village eatery (Oct 23, 2025) and their seasonal dishes that include Jidori chicken tagine, topped with toasted pine nuts and candied Kula oranges. See the picture of their dish here.
https://alohastatedaily.com/2025/10/23/istanbul-hawaii-recently-launched-its-fall-menu/
Timeout.com Las Vegas featured Caesars Palace restaurant Nobu for their omakase menu featuring Jidori chicken, among other premium dishes. See the article here. (Oct 24, 2025)
https://www.timeout.com/las-vegas/restaurants/nobu
Top Chef winner season 12, chef Mei Lin, opened 88 CLub, her new fine-dining restaurant in Beverly Hills focusing on contemporary Chinese cuisine. Food and Wine magazine featured the Nam Yu Chicken as the “Perfect Order”, a Jidori chicken marinated in a red fermented bean curd blend to give a lacquered red sheen and roasted to a crisp. Read the full article here and the picture of the dish. (Oct, 2025)
https://www.foodandwine.com/88-club-11817116
Food and Wine’s “Best New Chefs” featured Mei Lin for her fried chicken sandwich shop, Daybird. They serve hot chicken sandwiches seasoned with Lin’s signature blend of Szechuan spices. The Szechuan Hot Chicken Sando, featuring a slab of Jidori chicken thigh, was the perfect order. See the picture with the article here. (Oct, 2025)
https://www.foodandwine.com/daybird-11817358
September 2025 featured dishes
Dallas Eater featured the highly anticipated new restaurant, Mamani and its’ executive chef Christophe De Lellis, formally at Joel Robuchon in Las Vegas. A staple on the Mamani menu is the Jidori chicken with turnips, sunchokes and vin jaune sauce. De Lellis chooses Jidori for “its clean flavor”. (See the image and full article here, Sept 2, 2025).
Top Chef winner, Mei Lin, has opened a new fast-casual hot fried chicken restaurant called Daybird. Time Out Los Angeles featured her Sichuan-style spice blend on crispy pieces of Jidori chicken tenders or sandwich piled high with jalapeno cabbage slaw. Sept 2, 2025, article and image here.
Honolulu Magazine featured Top Chef star Lee Anne Wong and her restaurant, Koko Head Cafe with their recently launched dinner menu. Fried Jidori Buttah Chicken is one of dinner entrees that “hits multiple tastes and textures that layer and harmonize”. Read the full article here (Sept 15, 2025)
Santa Barbara County News, Noozhawk, wrote an article on Oxnard’s Zachari Dunes, a part of Hilton Curio Collection hotels. The restaurant on property, Ox & Ocean was praised with a 5-Star for their half Jidori chicken with smoked strawberries, polenta apples and frisee. Scroll to see the picture with the article here (Sept 18, 2025).
In Napa, CA, legendary chef, Thomas Keller and his restaurant RO Restaurant & Lounge, offers a roasted Jidori chicken as a part of his contemporary Asian-inspired cuisine. Read the Modern Luxury article. (Sept 24, 2025)
August 2025 featured dishes
Michelin Bib Gourmand chef Ramon Velazquez was notably mentioned in the Palm Springs Tribune, featuring their Enchiladas Almas, with Jidori chicken, crema and rice. See the full article here (8/12/25)
The Mercury News (8/13/25) on So. Cal’s Crack Shack, Jon Sloan talks about his method of the perfect Jidori fried chicken with cole slaw and honey garlic butter. More on this here.
Secret Los Angeles featured Pine & Crane as one of the affordable Michelin rated restaurants. Pine & Crane is a Michelin Bib Gourmand recognized spot serving their signature three-cup Jidori chicken, slow-cooked in a savory soy, sesame and rice wine glaze. See their list here (8/21/25)
Tokyo Weekender boasted of the rare delicacy of Jidori chicken and featured mizutaki (a hot-pot dish using a collagen-packed soup base), tsukune meatballs, deep-fried karaage and even a special take on carpaccio made with chicken ham. The restaurant is Hakata Jidori Fukuei Kumiai Ginza, serving Jidori chicken since 2013. Read the full article here (8/29/2025).
July 2025 featured dishes
Food critic Troy Johnson shared his favorite spots in downtown San Diego, with Crack Shack’s Senor Croque as their highlight. A crispy fried Jidori chicken breast, properly brined and all the fixin’s. Read the full article on San Diego Magazine here (July 8, 2025).
Carversteak at Resorts World participated in a locals only cause with a special prix fixe menu for the summer. Jidori chicken breast was on their menu as an item for the main course. The full article, including information on the cause, is here (July 9, 2025).
The Sacramento Bee featured Michelin Guide restaurant Vin Folk with the Bib Gourmand status for serving quality food at affordable prices. Their Jidori chicken is one of their creative options. Read the article here, July 13, 2025.
June 2025 featured dishes with Jidori Chicken
Japanese restaurant Kusa Nori in Las Vegas featured their Jidori chicken karaage with shoyu, pickled veg and scallions as well as truffle Jidori chicken katsu on their menu. Read the article from Las Vegas Magazine here (June 30, 2025).
In Toronto, ginger-soy-marinated Jidori chicken is a signature dish at Kasa Moto.
The 2025 California Michelin Bib Gourmands (list here June 25, 2025) have been awarded to Vin Folk of Hermosa Beach, featuring their half Jidori chicken (see chef and photo of the dish here).
Top Chef Season 12 winner, Chef Mei Lin’s restaurant Daybird, features her hot chicken sandwich (pictured above) using colossal free-range Jidori chicken thighs. Article written from Tasting Table on June 25, 2025
LA Times reviews Vin Folk and their take on Taiwanese popcorn chicken using nuggets of Jidori chicken thighs coated in potato starch and whipped egg whites. (June 18, 2025)
Pasea Hotel & Spa’s restaurant Lorea, offers piri piri Jidori chicken. Read Orange Coast Magazine’s full article from June 13, 2025.
Tatler Asia featured hot-pot restaurant Tsukada Nojo in Singapore and their creamy and nourishing golden Jidori chicken broth. (June 10, 2025) Read the article here.
Boston’s restaurant, The Essex, features Jidori chicken with crispy quinoa as an entree offering. (June 7, 2025, article here)
May 2025 featured dishes
Vin Folk features a Half Jidori chicken with a side of Calabrian chili. (March 2024) read the full Michelin Guide article. See pictures of the Jidori chicken dish from Vin Folk on this Time Out Los Angeles article (May 14, 2025).
All Water Seafood & Oyster Bar was recommended for treating mom for Mother's Day brunch including a “perfectly crispy Half Jidori Chicken.” (May 2, 2024) read the full Seattle Refined article.
April 2025 featured dishes
Yamakoz, a new ramen restaurant, features ramen with Jidori chicken. (April 29, 2025) read the full Eater LA article.
Restaurant Akira Back features a main course of Jidori Chicken by Chef Akira Back. (April 10, 2024) read the full London World article.
Chef Kaleo Adams at The Terrace in The Maybourne Beverly Hills features free-range Jidori chicken on their menu (April 1, 2025). read the full DuJour article.
March 2025 featured dishes
The highly anticipated reopening and kitchen expansion at Starlite features a Jidori Chicken with truffled chicken jus. Read about it at There San Diego (February 2, 2025)
Globally inspired Vin Folk in Hermosa Beach offers a gluten-free fried Jidori chicken inspired by Taiwanese popcorn chicken in addition to a family-style half Jidori chicken cassoulet. Read the full article from TimeOut.com (March 17, 2025)
The Crack Shack opened its third location in Pacific Beach and has earned their following by "providing non-GMO Jidori chicken" on their menus. The Crack Shack is a spin-off of Juniper & Ivy. See the article on Fox 5 San Diego written on March 19, 2025.
The Newport Beach Indy (March 5, 2025) visits Olea Restaurant and mentions his go-to Crispy Jidori Chicken Schnitzel With Maitake Mushrooms. Read the full Newport Beach Indy article here.
San Diego Magazine featured The Crack Shack on March 10, 2025, boasting of their whole Jidori fried chicken with schmaltz.
The Crack Shack features its Coop Deville Chicken Sandwich made with Jidori chicken, as cooked by Chef Gret Pugliese. (March 29, 2024) read the full Orange Coast article.
February 2025 featured dishes
Persian eatery Azizam in Silver Lake was featured on Time Out Los Angeles (February 28, 2025) for their turmeric-braised Jidori chicken (dampokhtak). Co-owner of Azizam once worked at Pine & Crane in Silver Lake. Read the full review on TimeOut.com.
(February 24, 2025) In a review by Las Vegas Magazine, Carversteak at Resorts World Las Vegas features a Jidori chicken breast dish on their menu. Each item prepared as luxurious as the location itself. Read the article here.
Taiwanese restaurant Joy on York's Chiayi Jidori chicken rice bowl was featured on TimeOut.com on February 7, 2025. Joy is Owned by the same chef and restauranteur Vivian Ku of Pine & Crane in Silver Lake. Read the full feature on TimeOut.com.
In a chicken sandwich shootout, Mei Lin's Daybird chicken sandwich made with lightweight, crispy pieces of Jidori chicken came in #3 while Katsu Sando’s tasty Jidori chicken sandwich with gochujang aioli came in #16. (January 31, 2025) See the full list on Time Out.
2021 Featured Jidori Chicken Dishes
Chicago’s Etta opens in Culver City with live-fire cooking and will feature whole Jidori Chicken on it's menu (August 31, 2021) - Read the full LA Times article
The Jidori chicken scallopini is called "pure decadence" at Chef Gordon Ramsay’s Hell’s Kitchen in Caesar's Palace on the Las Vegas Strip (August 11, 2021) - Read the full Las Vegas Magazine article
Vietnamese porridge with Jidori chicken and charred bok choy at East Borough in Costa Mesa is featured buy the OC Register on its "25 Cheap Eats in the Orange County" article (August 5, 2021) - Read the full OC Register Article
HATCH Yakitori + Bar has a locally famous black HATCH Fried Chicken, made with organic Jidori chicken that is brined for 48-hour and then fried in Squid ink flour. (August 5, 2021) - Read the full Los Angeles Magazine Article
Bobby Flay's Amalfi restaurant at Caesar's Palace in Las Vegas features a dish called "Jidori Chicken al Forno", which is prepare and served with a salsa verde, pecorino crust, and pancetta. This dish was featured in Las Vegas Magazine (August 3, 2021) and again in JustLuxe magazine (December 21, 2021).
Din Tai Fung features their Jidori chicken and sweet onions xiao long bao (February 19, 2021). read the full Las Vegas Magazine article.
Gordon Ramsay's Hell's Kitchen Lake Tahoe offers a Jidori Chicken Scallopini dish (February 8, 2021). read the full Screen Rant article.
2020 Featured Jidori Chicken Dishes
Chef Peter Cham's Finch & Fork features a buttermilk fried chicken dinner made with Jidori chicken (November 29, 2020). read the full Independent.com article.
Din Tai Fung offers their house Jidori chicken soup (November 23, 2020). read the full Las Vegas Magazine article.
Executive Chef Jared Cook at Sapphire Cellar Craft Cook highlights the quality of Jidori chicken as a premium ingredient in their offerings (November 2, 2020). Read the full Orange Coast article.
One Potato meal kits feature Arepas with Latin BBQ chicken made with Jidori chicken (November 2, 2020). read the full Focus Daily News article.
Din Tai Fung's "Full Moon Feast" included Jidori chicken fried noodles (October 22, 2020). Read the full Seattle Times article.
The Crack Shack at Park MGM offers Hot Honey Sliders made with Jidori chicken nuggets (August 31, 2020). read the full Las Vegas Weekly article.
Chef Drew Bent's Lola 55 features a mesquite-grilled Jidori chicken taco filling (August 31, 2020). read the full San Diego Magazine article.
Executive Chef Alejandra Padilla at Five Crowns offered a Whole Roast Jidori Chicken as part of their family meal kits (August 25, 2020). read the full Newport Beach Independent article.
Chef Brandon Gray's Brandoni Pepperoni uses premium ingredients, including Jidori chicken, on their pizzas (August 13, 2020). read the full Los Angeles Magazine article.
https://www.ocregister.com/2021/02/04/review-what-to-know-about-the-new-east-borough-in-costa-mesa/
https://vegas.eater.com/2020/12/21/22189965/chef-ramir-decastro-robata-en-chinatown-now-open
https://localemagazine.com/bella-terra-puesto-huntington-beach/
https://lasvegasweekly.com/dining/2020/nov/25/dumpling-delight-cult-favorite-din-tai-fung/
https://vegas.eater.com/2020/10/19/21520449/din-tai-fung-xiao-long-bao-aria-open
https://www.lamag.com/digestblog/brandoni-pepperoni-pizza/
https://www.chowhound.com/food-news/271938/thai-bbq-grilled-chicken-gai-yang-recipe/
https://patch.com/california/missionviejo/outdoor-dining-options-expand-abound-orange-county
https://easyreadernews.com/chicken-challenge-3-bring-the-heat-restaurant-review/
https://patch.com/california/newportbeach/dine-english-garden-style-five-crowns-sidedoor
https://www.ktnv.com/positivelylv/chef-marc-dishes-out-his-specialty-jidori-chicken-recipe
https://www.latimes.com/food/story/2020-05-04/gjelina-mtn-chefs-oaxacan-pop-up-venice
http://www.pasadenanow.com/weekendr/three-old-friends-keep-their-kitchens-cooking-in-old-pasadena/
https://hoodline.com/2020/04/los-angeles-4-best-spots-to-spend-big-on-modern-european-food
https://www.lamag.com/digestblog/take-out-tip-vincenti/
https://kevsbest.com/best-japanese-restaurants-in-san-diego/
https://www.sgvtribune.com/2020/03/31/8-chicken-soups-in-the-san-gabriel-valley-to-soothe-the-stay-at-home-soul/
http://www.honolulumagazine.com/Honolulu-Magazine/Biting-Commentary/April-2020/Buy-Frozen-Meat-to-Go-at-These-Honolulu-Restaurants/#.XqG5dlNKhN0
http://www.honolulumagazine.com/Honolulu-Magazine/March-2020/Take-Out-Tip-of-the-Day-Stripsteak-Waikiki-and-The-Street-Food-Hall/
https://www.hollywoodreporter.com/lists/how-la-restaurants-are-staying-afloat-coronavirus-closures-1285237
https://la.eater.com/maps/la-restaurants-coronavirus-off-premises-dining-los-angeles
https://hoodline.com/2020/03/get-these-trending-long-beach-restaurants-on-your-radar-now-1584061897
https://www.thrillist.com/eat/los-angeles/best-taco-tuesday-deals-in-la
https://www.desertsun.com/story/life/2020/02/28/literary-society-benefits-local-libraries-heads-back-oz/4873731002/
https://www.eastwestbank.com/ReachFurther/en/News/Article/Hang-Eat-Head-to-Iki-Ramen-for-the-Unexpected
https://www.forbes.com/sites/lesliekelly/2020/02/25/taking-a-deep-dive-into-next-level-ramen-in-venice-beach/#3000e0c9693e
https://www.latimes.com/food/story/2020-02-10/phorage-west-hollywood-los-angeles-restaurants
https://patch.com/california/echopark/new-year-new-menu-alcove-caf-bakery-los-feliz
https://westcoastersd.com/2020/01/28/plates-and-pints-the-butchery/
https://patch.com/california/san-diego/where-watch-super-bowl-san-diego
https://www.laweekly.com/399065-2/
https://hauteliving.com/2020/01/sbe-opens-katsuya-outpost-s-bar-brentwood/680993/
https://www.latimes.com/food/story/2020-01-18/101-best-restaurants-orange-county
https://www.fsrmagazine.com/content/sbe-brings-s-bar-brentwood