3.5 lb
JiDORI® Whole Chicken Spatchcock
$35.00
Unit price
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Unavailable
Holiday Centerpiece
Jidori® Whole Chicken Spatchcock
Backbone removed for even cooking, crispy skin, and juicy results every time.
Jidori® Spatchcock Chicken is expertly hand‑prepared by removing the backbone for even heat distribution and faster cook times. This technique delivers superior crispiness, juicier meat, and chef‑grade presentation—perfect for grilling, roasting, or broiling. Each bird averages 3–3.5 lbs and is packed to order for maximum freshness and quality.
Includes: 1 whole spatchcocked chicken
Weight: ~3–3.5 lbs (~48 oz)
What Makes It Special
- Backbone removed for faster, more even cooking
- Ideal for grilling, roasting, or broiling
- Raised Beyond Free‑Range—no antibiotics, ever
- Hand‑processed in small batches for peak freshness
- Available in ABF, Non‑GMO, or Organic
How to Cook
- Grill: Medium‑high heat, skin‑side down for 10–15 minutes, then flip and finish until 165 °F internal.
- Roast: Oven at 425 °F, skin‑side up for 35–45 minutes until golden and internal temp is 165 °F.
- Broil: Broil skin‑side up for 10 minutes to crisp skin, then finish at 375 °F until done.
Let rest 10 minutes before carving to lock in juices.
Chef Tips
Dry the skin thoroughly before cooking for an ultra‑crisp finish. Try marinating in garlic, lemon, and rosemary, or applying a bold dry rub and glaze after roasting. For the ultimate presentation, serve whole on a cutting board with charred citrus and fresh herbs.
Why Jidori®
- Trusted by top chefs and yakitori masters across the U.S.
- Processed fresh daily in Los Angeles for peak quality
- Raised with care on small family farms
- Delivered chilled or blast‑frozen to preserve flavor
Why Buy Jidori
