FREE-RANGE JiDORI® CHICKEN CARTILAGE SOFT BONE
FREE-RANGE JiDORI® CHICKEN CARTILAGE SOFT BONE
FREE-RANGE JiDORI® CHICKEN CARTILAGE SOFT BONE
0.5 lb

JiDORI® Chicken Soft Bones

$7.50
Grade
Fresh or Frozen
Order before 1:00 PM PT
Mon–Thu shipping only. Saturday delivery available in select areas. HI/AK: transit typically 2 business days.
Packed fresh in California • Trusted by top chefs nationwide
Limited Run – Rare Cut
Jidori® Chicken Soft Bones (Cartilage)
A crunchy delicacy with bold texture and collagen-rich bite.

Jidori® Chicken Soft Bones—also known as cartilage—are a favorite among yakitori chefs and adventurous eaters. This collagen-rich cut delivers a satisfying chew when grilled or fried, turning golden and crispy on the outside while staying tender in the center. Sustainably harvested and hand-trimmed, it’s the perfect mix of crunch, flavor, and umami.

Pack Size: Approx. 16 pieces per pack
Weight: 7–8 oz

Why Choose Jidori®

  • Raised free-range, with no antibiotics or hormones—ever
  • Available in Non-GMO and ABF options
  • Hand-processed for peak quality and clean presentation
  • Zero additives, preservatives, or filler ingredients

Chef’s Tip

For authentic Japanese-style yakitori, skewer and grill until charred and crispy. Or toss lightly in seasoned flour and deep-fry for a golden bar snack. Pair with citrus, sea salt, or spicy mayo to cut through the richness.

Cooking Instructions

  • Grilled: Skewer and grill over medium-high heat for 3–4 min per side until crispy and browned.
  • Deep-Fried: Coat lightly in seasoned flour or batter and fry at 350°F for 2–3 minutes.
  • Stir-Fried: Sauté with garlic, chili, and veggies over high heat for a flavorful, textural dish.

Always cook to an internal temperature of 165°F. Let rest before serving.

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Why Buy Jidori