1.0 lb
JiDORI® Chicken Bone
$7.50
Unit price
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Unavailable
Jidori® Chicken Body Bones
Slow‑simmered flavor. The foundation of every great kitchen.
Jidori® Chicken Bones are a staple for chefs and home cooks seeking deep, nourishing flavor. Made from the whole carcass of our free‑range chickens, these bones are perfect for creating rich broths, nutrient‑dense stocks, and sauces with depth. Every pack is freshly processed and ready for your next culinary creation.
Pack Size: 1 whole chicken carcass bone
Weight: Approx. 14–16 oz
Why Choose Jidori®
- Sourced from our signature free‑range, antibiotic‑free chickens
- Available in ABF, Non‑GMO, and Organic options
- Hand‑processed within days of harvest for peak freshness
- No preservatives or fillers—just pure, clean bones
Chef’s Tip
Roast the bones before simmering to unlock a deeper umami base. Use a mix of bones and aromatics for rich, collagen‑packed broths—ideal for ramen, pho, risotto, or sipping on its own. Strain and freeze in portions for easy access to premium stock anytime.
Cooking Instructions
- Stockpot: Simmer bones with aromatics for 4–6 hours. Skim foam for clarity. Season to taste.
- Roasted: Roast at 400 °F for 30–40 minutes to enhance depth before simmering.
- Slow Cooker: Cook on low for 8–10 hours with onions, garlic, herbs, and a splash of vinegar to extract nutrients.
Strain well and store in fridge (up to 5 days) or freeze for long‑term use.
Why Buy Jidori
