1.0 lb

Jidori® Boneless Whole Chicken Leg (with Feet Attached)

$15.00
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen
The signature "Claude the Claw" cut showcases JiDORI® chicken leg in its most dramatic form—bone-in, skin-on, feet attached. This primal presentation delivers exceptional flavor and textural contrast, elevating the humble chicken leg into a showstopping centerpiece worthy of refined tables..
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
  • Signature “Claude the Claw” cut
  • Skin-on for crisp texture
  • Rich dark meat flavor
  • Chef-inspired presentation
Cut Specs

Includes: 2 boneless whole chicken legs with feet

Net Weight: 16-20 oz per package

Cut Notes: Boneless thigh and drumstick with skin intact and claw attached.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Sear skin-side down first to render fat and crisp the skin.
Cooking Instructions

Deep Fry:

Heat oil to 350°F.

Pat chicken pieces dry and season or dredge as desired.

12–14 minutes

Cook until golden brown and the internal temperature reaches 165°F.

Place fried chicken on a rack or paper towels and rest for 5 minutes before serving.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Cast iron
  • Oven
  • Fryer
Best Uses
  • Sandwiched
  • Bao
  • Center-of-plate dishes
Recipes

Crispy Jidori® Fried Chicken Sandwich

Our boneless whole leg with foot is perfect for a sandwich with drama and flavor — juicy, crispy, and unforgettable.

Ingredients:

  • 2 Jidori® Boneless Whole Chicken Legs (with Feet Attached)
  • 1 cup buttermilk
  • 1 tsp salt, 1 tsp paprika, ½ tsp garlic powder, ½ tsp pepper
  • 1 cup flour + 2 tbsp cornstarch
  • Oil for frying
  • Brioche buns, pickles, spicy mayo or aioli

Instructions:

  1. Marinate chicken in buttermilk and seasonings for 4+ hours or overnight.
  2. Dredge in seasoned flour/cornstarch blend. Press to adhere coating.
  3. Fry at 350°F until golden and cooked through (6–7 minutes per side).
  4. Toast brioche buns, spread spicy mayo, add pickles and hot chicken. Serve immediately.

Pro Tip: Let chicken rest 5 minutes before assembling for ultimate juiciness.
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Why Buy Jidori