1.0 lb

Jidori® Boneless Whole Chicken Leg (with Feet Attached)

$15.00
JiDORI® chicken is trusted by chefs for its clean flavor, consistent quality, and restaurant-level performance — delivered directly to your kitchen.
Grade
Fresh or Frozen
The signature "Claude the Claw" cut showcases JiDORI® chicken leg in its most dramatic form—bone-in, skin-on, feet attached. This primal presentation delivers exceptional flavor and textural contrast, elevating the humble chicken leg into a showstopping centerpiece worthy of refined tables..
  • Signature “Claude the Claw” cut
  • Skin-on for crisp texture
  • Rich dark meat flavor
  • Chef-inspired presentation

Cut Specification:

Includes: 2 boneless whole chicken legs with feet

Net Weight: 16-20 oz per package

Cut Notes: Boneless thigh and drumstick with skin intact and claw attached.

Why JiDORI®

JiDORI® chicken is trusted by chefs for its clean flavor, firm texture, and reliable quality. Raised on small farms and processed fresh in Los Angeles, our chicken is never mass-produced commodity poultry.

We focus on responsible farming, careful handling, and consistent sizing so home cooks and professionals get the same premium experience every time.

Delivered chilled or blast-frozen to preserve peak freshness.
Chef Tips

Sear skin-side down first to render fat and crisp the skin.
Cooking Instructions

Deep Fry:

Heat oil to 350°F.

Pat chicken pieces dry and season or dredge as desired.

12–14 minutes

Cook until golden brown and the internal temperature reaches 165°F.

Place fried chicken on a rack or paper towels and rest for 5 minutes before serving.
Storage & Handling

Keep refrigerated and cook within a few days of delivery, or freeze for longer storage. Thaw in the refrigerator overnight for best texture and food safety.
Compatibility
  • Cast iron
  • Oven
  • Fryer
Best Uses
  • Sandwiched
  • Bao
  • Center-of-plate dishes
Recipes

Crispy Jidori® Fried Chicken Sandwich

Our boneless whole leg with foot is perfect for a sandwich with drama and flavor — juicy, crispy, and unforgettable.

Ingredients:

  • 2 Jidori® Boneless Whole Chicken Legs (with Feet Attached)
  • 1 cup buttermilk
  • 1 tsp salt, 1 tsp paprika, ½ tsp garlic powder, ½ tsp pepper
  • 1 cup flour + 2 tbsp cornstarch
  • Oil for frying
  • Brioche buns, pickles, spicy mayo or aioli

Instructions:

  1. Marinate chicken in buttermilk and seasonings for 4+ hours or overnight.
  2. Dredge in seasoned flour/cornstarch blend. Press to adhere coating.
  3. Fry at 350°F until golden and cooked through (6–7 minutes per side).
  4. Toast brioche buns, spread spicy mayo, add pickles and hot chicken. Serve immediately.

Pro Tip: Let chicken rest 5 minutes before assembling for ultimate juiciness.
Raised on small farms, carefully processed in Los Angeles, and prepared to deliver restaurant-quality results at home.
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How It Works

JiDORI Chicken, packed with care and delivered ready to cook.

01

Choose Your JiDORI Cuts

Shop everyday essentials, chef-favorite cuts, and specialty selections for grilling, roasting, meal prep, and more.

02

Packed at Peak Freshness

Your order is carefully prepared and packed fresh or blast-frozen to help preserve quality, flavor, and texture.

03

Shipped with Care

Orders are packed in insulated packaging with cold packs to help keep products protected in transit.

04

Delivered Ready to Cook

JiDORI chicken delivered to your door, so you can cook with confidence at home.

Perishable orders ship Monday through Thursday to help ensure safe delivery.

Why Buy Jidori